The influence of proteolytic and cytolytic enzymes on starch degradation during mashing

Journal of the Institute of Brewing

Volumn 120, Issue 4, 2014, Pages 379-384

  Hu, Shumin ^a   Dong, Jianjun ^a   Fan, Wei ^a   Yu, Junhong ^a   Yin, Hua ^a   Huang, Shuli ^a   Liu, Jia ^a   Huang, Shuxia ^a   Zhang, Xiaohua ^b  

^a TSINGTAO BREWERY CO LTD   (China)

^b OCEAN UNIVERSITY OF CHINA   (China)

Author keywords

Cytolytic enzyme; Mashing; Proteolytic enzyme; Starch degradation

Indexed keywords

ENZYMES; HYDROLYSIS; PROTEINS; PROTEOLYSIS; SOLUBILITY; STARCH;

COMPLETE HYDROLYSIS; DEGRADING ENZYMES; FERMENTABLE SUGARS; MASHING; PROTEIN MODIFICATIONS; PROTEOLYTIC ENZYME; STARCH DEGRADATION; SYNERGISTIC EFFECT;

AMYLASES;

HORDEUM;

EID: 84939272354     PISSN: 00469750     EISSN: 20500416     Source Type: Journal    
DOI: 10.1002/jib.172     Document Type: Article

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