Exogenous β-glucanases and pentosanases and their impact on mashing

Enzyme and Microbial Technology

Volumn 36, Issue 5-6, 2005, Pages 813-817

  Scheffler, A ^a   Bamforth, C W ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Barley; Enzyme; Glucanase; Malt; Xylanase

Indexed keywords

CELL CULTURE; VISCOSITY;

ARABINOXYLAN; CELL WALLS; MASHING; XYLANASES;

ENZYME KINETICS;

BETA GLUCAN HYDROLASE; XYLAN ENDO 1,3 BETA XYLOSIDASE;

ARTICLE; BARLEY; BIOTECHNOLOGY; ENDOSPERM; ENZYME ACTIVITY; ENZYME ASSAY; ENZYME ISOLATION; ENZYME MECHANISM; EXTRACTION; MEASUREMENT; PHYTOCHEMISTRY; PLANT YIELD; PLANT YIELD COMPONENT; VISCOSITY;

HORDEUM VULGARE SUBSP. VULGARE;

EID: 14544267609     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.enzmictec.2005.01.009     Document Type: Article

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