Relationship between starch granule size distribution and selected malting parameters

Journal of the American Society of Brewing Chemists

Volumn 66, Issue 3, 2008, Pages 162-166

  Psota, Vratislav ^a   Chmelík, Josef ^b   Bohacenko, Ivan ^c   Hartmann, Jiří ^d  

^a Research Institute of Brewing and Malting   (Czech Republic)

^b INSTITUTE OF ANALYTICAL CHEMISTRY   (Czech Republic)

^c FOOD RESEARCH INSTITUTE PRAGUE   (Czech Republic)

^d CENTRAL INSTITUTE FOR SUPERVISING AND TESTING IN AGRICULTURE   (Czech Republic)

Author keywords

Barley; GFFF; LALLS; Malting quality; Size distribution; Starch granules

Indexed keywords

HORDEUM; HORDEUM VULGARE SUBSP. VULGARE;

EID: 50049134045     PISSN: 03610470     EISSN: None     Source Type: Journal    
DOI: 10.1094/ASBCJ-2008-0703-01     Document Type: Article

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