A chemometric approach to identify the grape cultivar employed to produce nutraceutical fruit juice

European Food Research and Technology

Volumn 241, Issue 4, 2015, Pages 487-496

  Crupi, Pasquale ^a   Bergamini, Carlo ^a   Perniola, Rocco ^a   Dipalmo, Tiziana ^b   Clodoveo, Maria Lisa ^b   Antonacci, Donato ^a  

^a Unità di ricerca per l uva da tavola e la vitivinicoltura in ambiente mediterraneo   (Italy)

^b UNIVERSITY OF BARI   (Italy)

Author keywords

Flavonoids; HCA; HPLC DAD MS MS; PCA; Table grapes

Indexed keywords

CARBOHYDRATES; DATA HANDLING; FOOD PRODUCTS; FRUIT JUICES; HIERARCHICAL SYSTEMS; PHENOLS; PLANTS (BOTANY); PRINCIPAL COMPONENT ANALYSIS;

ANALYTICAL METHOD; CHEMOMETRIC APPROACH; HCA; HIERARCHICAL CLUSTERS; NUTRACEUTICAL PRODUCTS; PCA; PHENOLIC COMPOSITION; TABLE GRAPES;

FLAVONOIDS;

VITACEAE;

EID: 84939253533     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-015-2478-y     Document Type: Article

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