1D- and 2D-NMR spectroscopy studies of the polysaccharide gum from Spondias purpurea var. lutea

Food Hydrocolloids

Volumn 19, Issue 1, 2005, Pages 37-43

  De Gutiérrez, Omaira G ^a   Martínez, Maritza ^a   Sanabria, Lilian ^a   De Pinto, Gladys León ^a   Igartuburu, J Manuel ^b  

^a UNIVERSIDAD DEL ZULIA   (Venezuela)

^b UNIVERSITY OF CÁDIZ   (Spain)

Author keywords

1D and 2D NMR spectroscopy; Anacardiaceae; Gum; Polysaccharide; Spondias purpurea var. lutea

Indexed keywords

ARABINOSE; GALACTOSE; GLUCURONIC ACID; POLYSACCHARIDE; RHAMNOSE; URONIC ACID; XYLOSE;

ANACARDIACEAE; ARTICLE; DEGRADATION; HYDROLYSIS; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; STRUCTURE ANALYSIS;

ANACARDIACEAE; SPONDIAS; SPONDIAS PURPUREA;

EID: 4444299321     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2003.09.007     Document Type: Article

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