Evaluation of protective effect of cactus pear seed oil (Opuntia ficus-indica L. MILL.) against alloxan-induced diabetes in mice

Asian Pacific Journal of Tropical Medicine

Volumn 8, Issue 7, 2015, Pages 532-537

  Berraaouan, Ali ^a   Abderrahim, Ziyyat ^a   Hassane, Mekhfi ^a   Abdelkhaleq, Legssyer ^a   Mohammed, Aziz ^a   Mohamed, Bnouham ^a  

^a FACULTÉ DES SCIENCES   (Morocco)

Author keywords

Alloxan prevention; Antioxidant effect; Cactus pear seed oil; Diabetes mellitus; Opuntia ficus indica; Oxidative stress

Indexed keywords

ANTIOXIDANT; ASCORBIC ACID; GLUCOSE; OPUNTIA FICUS INDICA EXTRACT; PLANT EXTRACT; UNCLASSIFIED DRUG;

ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; BODY WEIGHT; CELL COUNT; CELL DENSITY; CONTROLLED STUDY; DIABETES MELLITUS; DPPH RADICAL SCAVENGING ASSAY; GLUCOSE BLOOD LEVEL; HYPERGLYCEMIA; IC50; IN VITRO STUDY; INCIDENCE; MORTALITY; MOUSE; NONHUMAN; OPUNTIA FICUS-INDICA; PANCREAS INJURY; PANCREAS ISLET CELL; PLANT SEED; PRIORITY JOURNAL; SURVIVAL RATE;

EID: 84938981001     PISSN: 19957645     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.apjtm.2015.06.013     Document Type: Article

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