Effect of vitamin E on alloxan-induced mouse diabetes

Clinical Biochemistry

Volumn 46, Issue 9, 2013, Pages 795-798

  Kamimura, Wakana ^a   Doi, Wakana ^a   Takemoto, Kazunori ^b   Ishihara, Kohji ^a   Wang, Da Hong ^c   Sugiyama, Hitoshi ^c   Oda, Sen ichi ^a   Masuoka, Noriyoshi ^a  

^a OKAYAMA UNIVERSITY OF SCIENCE   (Japan)

^b Kake Medical Science Education Center   (Japan)

^c OKAYAMA UNIVERSITY   (Japan)

Author keywords

Acatalasemia; Alloxan; Catalase; Diabetes; Insulin; Oxidative stress; Vitamin E

Indexed keywords

ALPHA TOCOPHEROL; C PEPTIDE; CATALASE; GLUCOSE; INSULIN;

ALLOXAN DIABETES MELLITUS; ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; CATALASE DEFICIENCY; CONTROLLED STUDY; DIET SUPPLEMENTATION; DRUG EFFECT; ENZYME ACTIVITY; GLUCOSE BLOOD LEVEL; GLUCOSE METABOLISM; GLUCOSE TOLERANCE; HYPERGLYCEMIA; INSULIN BLOOD LEVEL; INSULIN RESISTANCE; MALE; MOUSE; NONHUMAN; PRIORITY JOURNAL; PROTEIN BLOOD LEVEL; VITAMIN BLOOD LEVEL;

ADMINISTRATION, ORAL; ALLOXAN; ALPHA-TOCOPHEROL; ANIMALS; ANTIOXIDANTS; BIOLOGICAL MARKERS; BLOOD GLUCOSE; C-PEPTIDE; CATALASE; DEOXYGUANOSINE; DIABETES MELLITUS, EXPERIMENTAL; GLUCOSE TOLERANCE TEST; HYPERGLYCEMIA; INSULIN; INSULIN RESISTANCE; MALE; MICE; MICE, INBRED C3H; OXIDATIVE STRESS; PANCREAS;

EID: 84877920089     PISSN: 00099120     EISSN: 18732933     Source Type: Journal    
DOI: 10.1016/j.clinbiochem.2013.02.016     Document Type: Article

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