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Volumn 6, Issue , 2015, Pages 206-217

Quantitative combination of natural anti-oxidants prevents metabolic syndrome by reducing oxidative stress

Author keywords

Abdominal obesity; Anti oxidants; High fat diet fed rats and KK ay mice; Hill function; Insulin resistance; Quantitative combination

Indexed keywords

ANTIOXIDANT; ASCORBIC ACID PLUS GREEN TEA POLYPHENOL PLUS GRAPE SEED EXTRACT PROANTHOCYANIDIN; GLUCOSE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; HYDROXYL RADICAL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; MALONALDEHYDE; REACTIVE OXYGEN METABOLITE; THIOBARBITURIC ACID REACTIVE SUBSTANCE; TRIACYLGLYCEROL; UNCLASSIFIED DRUG; ASCORBIC ACID; CATECHIN; GLUCOSE BLOOD LEVEL; GRAPE SEED EXTRACT; GRAPE SEED PROANTHOCYANIDINS; GREEN TEA EXTRACT POLYPHENONE E; PROANTHOCYANIDIN; SCAVENGER;

EID: 84938943169     PISSN: 22132317     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.redox.2015.06.013     Document Type: Article
Times cited : (35)

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