메뉴 건너뛰기




Volumn 46, Issue , 2015, Pages 151-159

Evaluating the orientation of design elements in product packaging using an online orientation task

Author keywords

Design; Online testing; Orientation; Packaging; Packaging aesthetics; Preference; Vision

Indexed keywords


EID: 84938885569     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2015.07.018     Document Type: Article
Times cited : (35)

References (37)
  • 1
    • 84938888020 scopus 로고    scopus 로고
    • R package 'circular': Circular statistics (version 0.4-7). Retrieved from.
    • Agostinelli, C., & Lund, U. (2013). R package 'circular': Circular statistics (version 0.4-7). Retrieved from
    • (2013)
    • Agostinelli, C.1    Lund, U.2
  • 2
    • 0000879308 scopus 로고
    • Contingent value measurement: On the nature and meaning of willingness to pay
    • Ajzen I., Driver B.L. Contingent value measurement: On the nature and meaning of willingness to pay. Journal of Consumer Psychology 1992, 1:297-316.
    • (1992) Journal of Consumer Psychology , vol.1 , pp. 297-316
    • Ajzen, I.1    Driver, B.L.2
  • 4
    • 84928755676 scopus 로고    scopus 로고
    • The Apple of the mind's eye: Everyday attention, metamemory, and reconstructive memory for the Apple logo
    • Blake A.B., Nazarian M., Castel A.D. The Apple of the mind's eye: Everyday attention, metamemory, and reconstructive memory for the Apple logo. The Quarterly Journal of Experimental Psychology 2015, 68:858-865.
    • (2015) The Quarterly Journal of Experimental Psychology , vol.68 , pp. 858-865
    • Blake, A.B.1    Nazarian, M.2    Castel, A.D.3
  • 5
    • 33749286599 scopus 로고
    • Seeking the ideal form: Product design and consumer response
    • Bloch P.H. Seeking the ideal form: Product design and consumer response. Journal of Marketing 1995, 53:16-29.
    • (1995) Journal of Marketing , vol.53 , pp. 16-29
    • Bloch, P.H.1
  • 6
    • 77951023347 scopus 로고    scopus 로고
    • The cycle of preference: Long-term dynamics of aesthetic appreciation
    • Carbon C.-C. The cycle of preference: Long-term dynamics of aesthetic appreciation. Acta Psychologica 2010, 134:233-244.
    • (2010) Acta Psychologica , vol.134 , pp. 233-244
    • Carbon, C.-C.1
  • 7
    • 0030517057 scopus 로고    scopus 로고
    • Affective synesthesia: Extracting emotion space from simple perceptual stimuli
    • Collier G.L. Affective synesthesia: Extracting emotion space from simple perceptual stimuli. Motivation and Emotion 1996, 20:1-32.
    • (1996) Motivation and Emotion , vol.20 , pp. 1-32
    • Collier, G.L.1
  • 9
    • 84929455716 scopus 로고    scopus 로고
    • Can you find the golden ratio in your plate?
    • Deroy O., Spence C. Can you find the golden ratio in your plate?. Flavour 2014, 3:5.
    • (2014) Flavour , vol.3 , pp. 5
    • Deroy, O.1    Spence, C.2
  • 10
    • 84882814320 scopus 로고    scopus 로고
    • Product aesthetics
    • Elsevier, Amsterdam, H.N.J. Schifferstein, P. Hekkert (Eds.)
    • Hekkert P., Leder H. Product aesthetics. Product experience 2008, 259-285. Elsevier, Amsterdam. H.N.J. Schifferstein, P. Hekkert (Eds.).
    • (2008) Product experience , pp. 259-285
    • Hekkert, P.1    Leder, H.2
  • 11
    • 0036799429 scopus 로고    scopus 로고
    • Impact of the information provided to consumers on their willingness to pay for Champagne: Comparison with hedonic scores
    • Lange C., Martin C., Chabanet C., Combris P., Issanchou S. Impact of the information provided to consumers on their willingness to pay for Champagne: Comparison with hedonic scores. Food Quality and Preference 2002, 13:597-608.
    • (2002) Food Quality and Preference , vol.13 , pp. 597-608
    • Lange, C.1    Martin, C.2    Chabanet, C.3    Combris, P.4    Issanchou, S.5
  • 12
    • 67650462277 scopus 로고    scopus 로고
    • Recognizing threat: A simple geometric shape activates neural circuitry for threat detection
    • Larson C.L., Aronoff J., Sarinopoulos I.C., Zhu D.C. Recognizing threat: A simple geometric shape activates neural circuitry for threat detection. Journal of Cognitive Neuroscience 2009, 21:1523-1535.
    • (2009) Journal of Cognitive Neuroscience , vol.21 , pp. 1523-1535
    • Larson, C.L.1    Aronoff, J.2    Sarinopoulos, I.C.3    Zhu, D.C.4
  • 13
    • 34548843376 scopus 로고    scopus 로고
    • The shape of threat: Simple geometric forms evoke rapid and sustained capture of attention
    • Larson C.L., Aronoff J., Stearns J.J. The shape of threat: Simple geometric forms evoke rapid and sustained capture of attention. Emotion 2007, 7:526-534.
    • (2007) Emotion , vol.7 , pp. 526-534
    • Larson, C.L.1    Aronoff, J.2    Stearns, J.J.3
  • 14
    • 79959370466 scopus 로고    scopus 로고
    • Can science account for taste? Psychological insights into art appreciation
    • Lindell A.K., Mueller J. Can science account for taste? Psychological insights into art appreciation. Journal of Cognitive Psychology 2011, 23:453-475.
    • (2011) Journal of Cognitive Psychology , vol.23 , pp. 453-475
    • Lindell, A.K.1    Mueller, J.2
  • 15
    • 84929454395 scopus 로고    scopus 로고
    • Orienting the plate: Online study assesses the importance of the orientation in the plating of food
    • Michel C., Woods A.T., Neuhäeuser M., Landgraf A., Spence C. Orienting the plate: Online study assesses the importance of the orientation in the plating of food. Food Quality and Preference 2015, 44:194-202.
    • (2015) Food Quality and Preference , vol.44 , pp. 194-202
    • Michel, C.1    Woods, A.T.2    Neuhäeuser, M.3    Landgraf, A.4    Spence, C.5
  • 16
    • 77956409168 scopus 로고    scopus 로고
    • The relative influence of packaging, labelling, branding and sensory attributes on liking and purchase intent: Consumers differ in their responsiveness
    • Mueller S., Szolnoki G. The relative influence of packaging, labelling, branding and sensory attributes on liking and purchase intent: Consumers differ in their responsiveness. Food Quality and Preference 2010, 21:774-783.
    • (2010) Food Quality and Preference , vol.21 , pp. 774-783
    • Mueller, S.1    Szolnoki, G.2
  • 17
    • 84986106008 scopus 로고    scopus 로고
    • Gaining competitive advantage from packaging and labelling in marketing communications
    • Nancarrow C., Tiu Wright L., Brace I. Gaining competitive advantage from packaging and labelling in marketing communications. British Food Journal 1998, 100:110-118.
    • (1998) British Food Journal , vol.100 , pp. 110-118
    • Nancarrow, C.1    Tiu Wright, L.2    Brace, I.3
  • 19
  • 20
    • 44149094590 scopus 로고    scopus 로고
    • Holistic package design and consumer brand impressions
    • Orth U.R., Malkewitz K. Holistic package design and consumer brand impressions. Journal of Marketing 2008, 72:64-81.
    • (2008) Journal of Marketing , vol.72 , pp. 64-81
    • Orth, U.R.1    Malkewitz, K.2
  • 23
    • 84910070645 scopus 로고    scopus 로고
    • Sensory expectations based on product-extrinsic food cues: An interdisciplinary review of the empirical evidence and theoretical accounts
    • Piqueras-Fiszman B., Spence C. Sensory expectations based on product-extrinsic food cues: An interdisciplinary review of the empirical evidence and theoretical accounts. Food Quality and Preference 2015, 40:165-179.
    • (2015) Food Quality and Preference , vol.40 , pp. 165-179
    • Piqueras-Fiszman, B.1    Spence, C.2
  • 26
    • 70350307918 scopus 로고    scopus 로고
    • Packaging design: Creating competitive advantage with product packaging
    • Rundh B. Packaging design: Creating competitive advantage with product packaging. British Food Journal 2009, 111:988-1002.
    • (2009) British Food Journal , vol.111 , pp. 988-1002
    • Rundh, B.1
  • 28
    • 0031116036 scopus 로고    scopus 로고
    • The effect of new package design on product attention, categorization and evaluation
    • Schoormans J.P., Robben H.S. The effect of new package design on product attention, categorization and evaluation. Journal of Economic Psychology 1997, 18:271-287.
    • (1997) Journal of Economic Psychology , vol.18 , pp. 271-287
    • Schoormans, J.P.1    Robben, H.S.2
  • 29
    • 84926284804 scopus 로고    scopus 로고
    • Searching for triangles: An extension to food & packaging
    • Shen X., Wan X., Mu B., Spence C. Searching for triangles: An extension to food & packaging. Food Quality and Preference 2015, 44:26-35.
    • (2015) Food Quality and Preference , vol.44 , pp. 26-35
    • Shen, X.1    Wan, X.2    Mu, B.3    Spence, C.4
  • 30
  • 31
    • 28444494708 scopus 로고    scopus 로고
    • Consumer expectations, liking and willingness to pay for specialty foods: Do sensory characteristics tell the whole story?
    • Stefani G., Romano D., Cavicchi A. Consumer expectations, liking and willingness to pay for specialty foods: Do sensory characteristics tell the whole story?. Food Quality and Preference 2006, 17:53-62.
    • (2006) Food Quality and Preference , vol.17 , pp. 53-62
    • Stefani, G.1    Romano, D.2    Cavicchi, A.3
  • 32
    • 84872481084 scopus 로고    scopus 로고
    • Look out, there is a triangle behind you! The effect of primitive geometric shapes on perceived facial dominance
    • Toet A., Tak S. Look out, there is a triangle behind you! The effect of primitive geometric shapes on perceived facial dominance. i-Perception 2013, 4:53-56.
    • (2013) i-Perception , vol.4 , pp. 53-56
    • Toet, A.1    Tak, S.2
  • 34
    • 84904671332 scopus 로고    scopus 로고
    • The context of colour-flavour associations in crisps packaging: A cross-cultural study comparing Chinese, Colombian, and British consumers
    • Velasco C., Wan X., Salgado-Montejo A., Woods A., Oñate G.A., Mu B., et al. The context of colour-flavour associations in crisps packaging: A cross-cultural study comparing Chinese, Colombian, and British consumers. Food Quality and Preference 2014, 38:49-57.
    • (2014) Food Quality and Preference , vol.38 , pp. 49-57
    • Velasco, C.1    Wan, X.2    Salgado-Montejo, A.3    Woods, A.4    Oñate, G.A.5    Mu, B.6
  • 35
    • 84884182646 scopus 로고    scopus 로고
    • The influence of visual packaging design on perceived food product quality, value, and brand preference
    • Wang E.S. The influence of visual packaging design on perceived food product quality, value, and brand preference. International Journal of Retail & Distribution Management 2013, 41:805-816.
    • (2013) International Journal of Retail & Distribution Management , vol.41 , pp. 805-816
    • Wang, E.S.1
  • 36
    • 84863465674 scopus 로고    scopus 로고
    • The design of consumer packaging: Effects of manipulations of shape, orientation, and alignment of graphical forms on consumers' assessments
    • Westerman S.J., Sutherland E.J., Gardner P.H., Baig N., Critchley C., Hickey C., et al. The design of consumer packaging: Effects of manipulations of shape, orientation, and alignment of graphical forms on consumers' assessments. Food Quality and Preference 2013, 27:8-17.
    • (2013) Food Quality and Preference , vol.27 , pp. 8-17
    • Westerman, S.J.1    Sutherland, E.J.2    Gardner, P.H.3    Baig, N.4    Critchley, C.5    Hickey, C.6
  • 37
    • 84937876446 scopus 로고    scopus 로고
    • Conducting perception research over the internet: A tutorial review
    • Woods A.T., Velasco C., Levitan C.A., Wan X., Spence C. Conducting perception research over the internet: A tutorial review. PeerJ 2015, 3:e1058.
    • (2015) PeerJ , vol.3 , pp. e1058
    • Woods, A.T.1    Velasco, C.2    Levitan, C.A.3    Wan, X.4    Spence, C.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.