Polymorphism of fat metabolism genes as candidate markers for meat quality and production traits in heavy pigs

Meat Science

Volumn 110, Issue , 2015, Pages 220-223

  Renaville, B ^a   Bacciu, N ^b   Lanzoni, M ^a   Corazzin, M ^a   Piasentier, E ^a  

^a UNIVERSITY OF UDINE   (Italy)

^b ZOETIS   (United States)

Author keywords

Dry cured ham; Fat; SNP

Indexed keywords

CURING; DRYING; FATTY ACIDS; GENES; METABOLISM; PHYSIOLOGY; PROTEINS;

DIACYLGLYCEROL ACYLTRANSFERASES; DRY-CURED HAM; FAT; FATTY ACID SYNTHASE; HEART FATTY ACID BINDING PROTEINS; MICROSOMAL TRIGLYCERIDE TRANSFER PROTEINS; SNP; STEAROYL-COA DESATURASE;

MEATS;

PIERIS BRASSICAE; SUIDAE;

GENETIC MARKER;

ADIPOSE TISSUE; ANIMAL; FEMALE; GENETIC MARKER; GENETIC POLYMORPHISM; GENETICS; GROWTH, DEVELOPMENT AND AGING; MALE; MEAT; METABOLISM; PIG; STANDARDS;

ADIPOSE TISSUE; ANIMALS; FEMALE; GENETIC MARKERS; MALE; MEAT; POLYMORPHISM, GENETIC; SWINE;

EID: 84938772420     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2015.07.014     Document Type: Article

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