Candidate gene markers involved in San Daniele ham quality

Meat Science

Volumn 85, Issue 3, 2010, Pages 441-445

  Renaville, B ^a   Piasentier, E ^a   Fan, B ^b   Vitale, M ^a   Prandi, A ^a   Rothschild, M F ^b  

^a UNIVERSITY OF UDINE   (Italy)

^b IOWA STATE UNIVERSITY   (United States)

Author keywords

Association; Dry cured ham; Genetic markers; MBPTS1; Pig; S1P; SCAP; SCD; SREBP

Indexed keywords

ACYL COENZYME A DESATURASE; MEMBRANE BOUND TRANSCRIPTION FACTOR PEPTIDASE, SITE 1; MEMBRANE PROTEIN; MEMBRANE-BOUND TRANSCRIPTION FACTOR PEPTIDASE, SITE 1; MUSCLE PROTEIN; SERINE PROTEINASE; SIGNAL PEPTIDE; SREBP CLEAVAGE ACTIVATING PROTEIN; SREBP CLEAVAGE-ACTIVATING PROTEIN; STEROL REGULATORY ELEMENT BINDING PROTEIN 1;

ANIMAL; ARTICLE; COLOR; FAT INTAKE; FOOD HANDLING; GENETIC MARKER; GENETICS; MEAT; MECHANICAL STRESS; METABOLISM; ORGAN SIZE; SINGLE NUCLEOTIDE POLYMORPHISM; SKELETAL MUSCLE; STANDARD; SWINE;

ANIMALS; COLOR; DIETARY FATS; FOOD TECHNOLOGY; GENETIC MARKERS; INTRACELLULAR SIGNALING PEPTIDES AND PROTEINS; MEAT; MEMBRANE PROTEINS; MUSCLE PROTEINS; MUSCLE, SKELETAL; ORGAN SIZE; POLYMORPHISM, SINGLE NUCLEOTIDE; PROPROTEIN CONVERTASES; SERINE ENDOPEPTIDASES; STEAROYL-COA DESATURASE; STEROL REGULATORY ELEMENT BINDING PROTEIN 1; STRESS, MECHANICAL; SWINE;

SUIDAE;

EID: 77954951748     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2010.02.013     Document Type: Article

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