Grain legumes and further gluten free legumes-Science, technology and impacts on human health

Food Research International

Volumn 76, Issue P1, 2015, Pages 1-2

  Rohn, Sascha ^a   van Griensven, Leo ^b  

^a UNIVERSITY OF HAMBURG   (Germany)

^b WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84938741213     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2015.03.010     Document Type: Editorial

References (20)

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