Feeding value of field pea as a protein source in forage-based diets fed to beef cattle

Journal of Animal Science

Volumn 90, Issue 2, 2012, Pages 585-591

  Soto Navarro, S A ^a   Encinias, A M ^a   Bauer, M L ^b   Lardy, G P ^b   Caton, J S ^b  

^a NEW MEXICO STATE UNIVERSITY   (United States)

^b NORTH DAKOTA STATE UNIVERSITY   (United States)

Author keywords

Beef cattle; Field pea; Processing; Protein; Supplementation

Indexed keywords

ANIMALIA; BOS; BRASSICA NAPUS VAR. NAPUS; HORDEUM; PISUM SATIVUM;

ANIMAL; ARTICLE; BODY WEIGHT; CATTLE; FEMALE; MALE; METABOLISM; PEA; PHYSIOLOGY; PREGNANCY; PROTEIN INTAKE; RANDOMIZATION; RUMINANT STOMACH;

ANIMALS; BODY WEIGHT; CATTLE; DIETARY PROTEINS; FEMALE; MALE; PEAS; PREGNANCY; RANDOM ALLOCATION; RUMEN;

EID: 84856297716     PISSN: 00218812     EISSN: 15253163     Source Type: Journal    
DOI: 10.2527/jas.2011-4098     Document Type: Article

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