Health risk assessment of organochlorine pesticide exposure through dietary intake of vegetables grown in the periurban sites of Delhi, India

Environmental Science and Pollution Research

Volumn 22, Issue 8, 2015, Pages 5793-5806

  Chourasiya, Sapna ^a   Khillare, P S ^a   Jyethi, Darpa Saurav ^a  

^a JAWAHARLAL NEHRU UNIVERSITY   (India)

Author keywords

Daily intake; Hazard quotient; Lifetime cancer risk; MRL; Organochlorine pesticides; Vegetables

Indexed keywords

CHLORINATED HYDROCARBON; ENDOSULFAN; PESTICIDE RESIDUE;

ADULT; CHEMICALLY INDUCED; CHEMISTRY; CHILD; CITY; ENVIRONMENTAL EXPOSURE; ENVIRONMENTAL MONITORING; HUMAN; INDIA; NEOPLASM; NO-OBSERVED-ADVERSE-EFFECT LEVEL; RISK; RISK ASSESSMENT; SEASON; SUBURBAN POPULATION; VEGETABLE;

ADULT; CHILD; CITIES; ENDOSULFAN; ENVIRONMENTAL EXPOSURE; ENVIRONMENTAL MONITORING; HUMANS; HYDROCARBONS, CHLORINATED; INDIA; NEOPLASMS; NO-OBSERVED-ADVERSE-EFFECT LEVEL; PESTICIDE RESIDUES; RISK; RISK ASSESSMENT; SEASONS; SUBURBAN POPULATION; VEGETABLES;

EID: 84938677147     PISSN: 09441344     EISSN: 16147499     Source Type: Journal    
DOI: 10.1007/s11356-014-3791-x     Document Type: Article

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