Pesticides residues in vegetables in and around Delhi

Environmental Monitoring and Assessment

Volumn 86, Issue 3, 2003, Pages 265-271

  Mukherjee, Irani ^a  

^a INDIAN AGRICULTURAL RESEARCH INSTITUTE   (India)

Author keywords

9 synthetic pyrethriods and 2 herbicides; Organochlorine insecticides; Organophosphorus insecticides; Vegetables

Indexed keywords

CONTAMINATION; FOOD PRODUCTS; SOIL POLLUTION;

MULTIRESIDUE METHOD;

PESTICIDES;

HERBICIDE; ORGANOCHLORINE INSECTICIDE; ORGANOPHOSPHATE INSECTICIDE; PESTICIDE; PYRETHROID;

ENVIRONMENTAL MONITORING; PESTICIDE RESIDUE; VEGETABLE;

ARTICLE; AUBERGINE; BRASSICA; CABBAGE; CAULIFLOWER; CONTROLLED STUDY; ENVIRONMENTAL MONITORING; FOOD CONTAMINATION; GAS CHROMATOGRAPHY; INDIA; NONHUMAN; OKRA; ONION; QUANTITATIVE ANALYSIS; TOMATO; VEGETABLE;

ENVIRONMENTAL MONITORING; FOOD CONTAMINATION; HUMANS; INDIA; INSECTICIDES; PESTICIDE RESIDUES; RISK ASSESSMENT; VEGETABLES;

INDIA;

ABELMOSCHUS; ALLIUM CEPA; BRASSICA; BRASSICA OLERACEA VAR. BOTRYTIS; BRASSICA OLERACEA VAR. CAPITATA; LYCOPERSICON ESCULENTUM; SOLANUM MELONGENA;

EID: 0038159460     PISSN: 01676369     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1024057420937     Document Type: Article

References (15)

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