Host genotype is an important determinant of the cereal phyllosphere mycobiome

New Phytologist

Volumn 207, Issue 4, 2015, Pages 1134-1144

  Sapkota, Rumakanta ^a   Knorr, Kamilla ^a   Jørgensen, Lise Nistrup ^a   O'Hanlon, Karen A ^b   Nicolaisen, Mogens ^a  

^a AARHUS UNIVERSITY   (Denmark)

^b NONE   (Denmark)

Author keywords

Barley (Hordeum vulgare); Cereals; Fungal communities; Fungicide; Pathogen; Pyrosequencing; Wheat (Triticum aestivum)

Indexed keywords

BARLEY; ENVIRONMENTAL RESPONSE; FUNGAL DISEASE; FUNGICIDE; FUNGUS; GENOTYPE-ENVIRONMENT INTERACTION; HOST PLANT; PHYLLOSPHERE; SPECIES DIVERSITY; WHEAT;

AVENA SATIVA; FUNGI; HORDEUM; HORDEUM VULGARE; RAMULARIA COLLO-CYGNI; SECALE CEREALE; TRITICOSECALE; TRITICUM AESTIVUM;

ANTIFUNGAL AGENT;

BIODIVERSITY; DRUG EFFECTS; FOOD GRAIN; FUNGUS; GENETICS; GENOTYPE; MICROBIOLOGY; MICROFLORA; PHYSIOLOGY; PRINCIPAL COMPONENT ANALYSIS; SPECIES DIFFERENCE;

ANTIFUNGAL AGENTS; BIODIVERSITY; EDIBLE GRAIN; FUNGI; GENOTYPE; MICROBIOTA; PRINCIPAL COMPONENT ANALYSIS; SPECIES SPECIFICITY;

EID: 84938420846     PISSN: 0028646X     EISSN: 14698137     Source Type: Journal    
DOI: 10.1111/nph.13418     Document Type: Article

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