Natural co-occurrence of ochratoxin A, ochratoxin B and aflatoxins in Sicilian red wines

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment

Volumn 32, Issue 8, 2015, Pages 1343-1351

  Di Stefano, Vita ^a   Avellone, Giuseppe ^a   Pitonzo, Rosa ^a   Capocchiano, Valentina Giusi ^b   Mazza, Alessia ^b   Cicero, Nicola ^b   Dugo, Giacomo ^b  

^a UNIVERSITY OF PALERMO   (Italy)

^b UNIVERSITY OF MESSINA   (Italy)

Author keywords

aflatoxin B1; aflatoxin B2; aflatoxin G1; aflatoxin G2; HPLC FLD analysis; immunoaffinity column; ochratoxin A; ochratoxin B; wine

Indexed keywords

ANTIGEN-ANTIBODY REACTIONS; WINE;

AFLATOXIN B; HPLC/FLD ANALYSIS; IMMUNOAFFINITY COLUMNS; OCHRATOXIN A; OCHRATOXIN B;

AFLATOXINS;

AFLATOXIN B1; AFLATOXIN B2; AFLATOXIN G1; AFLATOXIN G2; MYCOTOXIN; OCHRATOXIN; AFLATOXIN;

ACCURACY; ANALYTIC METHOD; ARTICLE; CALIBRATION; CHEMICAL STRUCTURE; EXTRACTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INCIDENCE; LIMIT OF DETECTION; PRIORITY JOURNAL; PRODUCT SAFETY; QUANTITATIVE ANALYSIS; RED WINE; SAMPLE; ANALYSIS; FLUORESCENCE; FOOD CONTAMINATION; ITALY; MAXIMUM ALLOWABLE CONCENTRATION; PROCEDURES; SENSITIVITY AND SPECIFICITY; WINE;

AFLATOXIN B1; AFLATOXINS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLUORESCENCE; FOOD CONTAMINATION; MAXIMUM ALLOWABLE CONCENTRATION; OCHRATOXINS; SENSITIVITY AND SPECIFICITY; SICILY; WINE;

EID: 84938418297     PISSN: 19440049     EISSN: 19440057     Source Type: Journal    
DOI: 10.1080/19440049.2015.1055521     Document Type: Article

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