Determination of Aflatoxins and Ochratoxins in Sicilian Sweet Wines by High-Performance Liquid Chromatography with Fluorometric Detection and Immunoaffinity Cleanup

Food Analytical Methods

Volumn 8, Issue 3, 2015, Pages 569-577

  Di Stefano, Vita ^a   Pitonzo, Rosa ^a   Avellone, Giuseppe ^a   Di Fiore, Antonina ^a   Monte, Lucio ^b   Ogorka, Agata Zofia Tabis ^c  

^a UNIVERSITY OF PALERMO   (Italy)

^b Regional Institute of Wine and Oil   (Italy)

^c JAGIELLONIAN UNIVERSITY   (Poland)

Author keywords

Aflatoxins; HPLC FLD analysis; IAC; Ochratoxin A; Ochratoxin B; Sweet dessert wine

Indexed keywords

ANTIGEN-ANTIBODY REACTIONS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; TOXIC MATERIALS; WINE;

FERMENTATION CONDITIONS; FLUOROMETRIC DETECTION; HPLC-FLD; IAC; IMMUNOAFFINITY CLEANUP; IMMUNOAFFINITY COLUMN CLEANUP; OCHRATOXIN A; OCHRATOXIN B;

AFLATOXINS;

EID: 84927123056     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-014-9934-3     Document Type: Article

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