Quantification of prebiotics in commercial infant formulas

Food Chemistry

Volumn 194, Issue , 2016, Pages 6-11

  Sabater, Carlos ^a   Prodanov, Marin ^a   Olano, Agustín ^a   Corzo, Nieves ^a   Montilla, Antonia ^a  

^a INSTITUTE OF FOOD SCIENCE RESEARCH CIAL   (Spain)

Author keywords

FOS; GOS; Infant formula; Maltodextrins; Prebiotics

Indexed keywords

CHROMATOGRAPHIC ANALYSIS; GAS GENERATORS; QUALITY CONTROL;

FOS; GOS; INFANT FORMULA; MALTODEXTRINS; PREBIOTICS;

FOOD ADDITIVES;

CARBOHYDRATE; FRUCTOSE; FRUCTOSE OLIGOSACCHARIDE; GALACTOSE; GALACTOSE OLIGOSACCHARIDE; GLUCAN 1,4 ALPHA GLUCOSIDASE; GLUCOSE; INOSITOL; LACTOSE; MALTODEXTRIN; PREBIOTIC AGENT;

ARTICLE; ARTIFICIAL MILK; CARBOHYDRATE ANALYSIS; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; HYDROLYSIS; POLYMERIZATION; QUALITY CONTROL; ANIMAL; CHEMISTRY; FEMALE; INFANT; MALE;

ANIMALS; FEMALE; HUMANS; INFANT; INFANT FORMULA; MALE; PREBIOTICS;

EID: 84938401816     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.07.127     Document Type: Article

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