Effect of hard and soft structure of different biomasses on the porosity development of activated carbon prepared under N2/microwave radiations

Journal of Environmental Chemical Engineering

Volumn 3, Issue 3, 2015, Pages 1928-1938

  Mechati, Fedia ^a   Bouchelta, Chafia ^a   Medjram, Mohamed Salah ^a   Benrabaa, Rafik ^b   Ammouchi, Nesrine ^a  

^a UNIVERSITY OF SKIKDA   (Algeria)

^b UNIVERSITY OF SCIENCES AND TECHNOLOGY HOUARI BOUMEDIENE   (Algeria)

Author keywords

Activated carbon; Adsorption; Hard vegetables wastes; Methylene blue; Microwaves activation; Pyrolysis; Soft vegetables wastes

Indexed keywords

ACTIVATED CARBON; ACTIVATION ENERGY; ADSORBENTS; ADSORPTION; AROMATIC COMPOUNDS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; FRUITS; GAS ADSORPTION; MICROPOROSITY; MICROPOROUS MATERIALS; MICROWAVES; NITROGEN; PYROLYSIS; SCANNING ELECTRON MICROSCOPY; SOLUTIONS; VEGETABLES;

ADSORBING CAPACITY; CONVENTIONAL METHODS; METHYLENE BLUE; MICROPOROUS VOLUMES; MICROWAVE APPARATUS; NITROGEN ADSORPTION; OPERATING CONDITION; POROSITY DEVELOPMENT;

THERMOGRAVIMETRIC ANALYSIS;

PRUNUS ARMENIACA; PRUNUS PERSICA; VITACEAE;

EID: 84938324047     PISSN: None     EISSN: 22133437     Source Type: Journal    
DOI: 10.1016/j.jece.2015.07.007     Document Type: Article

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