Preparation and characterization of activated carbon from bamboo by microwave-induced phosphoric acid activation

Industrial Crops and Products

Volumn 31, Issue 2, 2010, Pages 233-238

  Liu, Qing Song ^a   Zheng, Tong ^a   Wang, Peng ^a   Guo, Liang ^a  

^a HARBIN INSTITUTE OF TECHNOLOGY   (China)

Author keywords

Activated carbon; Bamboo; Microwave; Phosphoric acid

Indexed keywords

A-CARBON; ACID-BASE TITRATION; ACIDIC GROUPS; ACTIVATING AGENTS; ACTIVATION CONDITIONS; ACTIVATION PROCESS; ACTIVATION RATES; CARBON SURFACE; CARBON YIELD; FT-IR SPECTRUM; MICROWAVE POWER; PHOSPHORIC ACID ACTIVATION; POINT OF ZERO CHARGE; SURFACE AREA; SURFACE CHEMICAL PROPERTIES; THERMAL PROCESS; XPS SPECTRA;

ACIDS; BAMBOO; CHEMICAL ACTIVATION; FOURIER TRANSFORM INFRARED SPECTROSCOPY; MICROWAVE GENERATION; MICROWAVE POWER TRANSMISSION; PH; PHOSPHORIC ACID; RADIATION EFFECTS; TITRATION;

ACTIVATED CARBON;

ACTIVATED CARBON; ACTIVATION ENERGY; CATALYST; GRASS; INORGANIC ACID; MICROWAVE RADIATION; SPECTRUM; SURFACE AREA; THERMAL REGIME;

ACTIVATED CARBON; MICROWAVE RADIATION; SURFACE PROPERTY;

EID: 76449121903     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2009.10.011     Document Type: Article

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