Effects of carbonization temperatures on characteristics of porosity in coconut shell chars and activated carbons derived from carbonized coconut shell chars

Industrial Crops and Products

Volumn 28, Issue 2, 2008, Pages 190-198

  Li, Wei ^a   Yang, Kunbin ^a   Peng, Jinhui ^a   Zhang, Libo ^a   Guo, Shenghui ^a   Xia, Hongying ^a  

^a KUNMING UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

Activated carbon; Carbonization temperature; Characteristics of porosity; Coconut shells

Indexed keywords

CARBON; CARBONIZATION; CHARCOAL; COAL; COKE; LIGNITE; MICROPOROSITY; POROSITY; SHELLS (STRUCTURES);

ACTIVATION TEMPERATURES; ACTIVATION TIME; ACTIVATION TIMES; BET SURFACE AREAS; CARBONIZATION TEMPERATURES; COCONUT SHELLS; HIGH TEMPERATURE (HT); LOW TEMPERATURE (LTR); MICROPORE VOLUMES;

ACTIVATED CARBON;

ACTIVATED CARBON; EXPERIMENTAL STUDY; HIGH TEMPERATURE; LOW TEMPERATURE; MONOCOTYLEDON; POROSITY;

ACTIVATED CARBON; CARBONIZING; POROSITY;

EID: 47549103532     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2008.02.012     Document Type: Article

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