Preparation of activated carbon from edible fungi residue by microwave assisted K 2CO 3 activation-Application in reactive black 5 adsorption from aqueous solution

Bioresource Technology

Volumn 111, Issue , 2012, Pages 127-133

  Xiao, Hong ^a   Peng, Hong ^a   Deng, Shihuai ^a   Yang, Xinyao ^a   Zhang, Yanzong ^a   Li, Yuanwei ^a  

^a SICHUAN AGRICULTURAL UNIVERSITY   (China)

Author keywords

Activated carbon; Edible fungi residue; K 2CO 3; Microwave radiation; Reactive black 5

Indexed keywords

ADSORPTION EFFICIENCY; ADSORPTION PROCESS; EDIBLE FUNGI RESIDUE; EQUILIBRIUM ADSORPTION CONSTANT; IODINE NUMBER; LANGMUIR ISOTHERM; METHYLENE BLUE ADSORPTION; MICROWAVE ASSISTED; MICROWAVE POWER; MONOLAYER ADSORPTION; OPTIMUM CONDITIONS; PREPARATION CONDITIONS; REACTIVE BLACK 5; REMOVAL EFFICIENCIES; SOLUTION PH;

ADSORPTION; FUNGI; IODINE; MICROWAVES; MONOLAYERS;

ACTIVATED CARBON;

ACTIVATED CARBON; ADSORBENT; METHYLENE BLUE; POTASSIUM CARBONATE;

ACTIVATED CARBON; ADSORPTION; AQUEOUS SOLUTION; DYE; FTIR SPECTROSCOPY; FUNGUS; IODINE; PH; SCANNING ELECTRON MICROSCOPY;

ADSORPTION; AQUEOUS SOLUTION; ARTICLE; INFRARED SPECTROSCOPY; MICROWAVE RADIATION; PH; PRIORITY JOURNAL; SCANNING ELECTRON MICROSCOPY; TIME;

ADSORPTION; CARBONATES; FUNGI; HYDROGEN-ION CONCENTRATION; MICROWAVES; NAPHTHALENESULFONATES; POTASSIUM; SOLUTIONS; THERMODYNAMICS; WATER;

FUNGI;

EID: 84862788953     PISSN: 09608524     EISSN: 18732976     Source Type: Journal    
DOI: 10.1016/j.biortech.2012.02.054     Document Type: Article

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