Preparation and characterization of activated carbon from grape stalk by zinc chloride activation

Fuel Processing Technology

Volumn 125, Issue , 2014, Pages 200-206

  Ozdemir, Işilay ^a   Şahin, Mehmet ^a   Orhan, Ramazan ^a   Erdem, Mehmet ^a  

^a FIRAT UNIVERSITY   (Turkey)

Author keywords

Activated carbon; Activation; Grape stalk; Surface chemistry; Zinc chloride

Indexed keywords

CARBON DIOXIDE; CARBONIZATION; CHEMICAL ACTIVATION; CHLORINE COMPOUNDS; FUNCTIONAL GROUPS; IMPREGNATION; IODINE; PARTICLE SIZE ANALYSIS; PORE STRUCTURE; SURFACE CHEMISTRY; ZINC CHLORIDE;

CARBONIZATION TEMPERATURES; GRAPE STALK; IMPREGNATION RATIOS; LOW COST ACTIVATED CARBONS; OPTIMUM CONDITIONS; SURFACE FUNCTIONAL GROUPS; TOTAL PORE VOLUME; ZINC CHLORIDE ACTIVATION;

ACTIVATED CARBON;

EID: 84899674009     PISSN: 03783820     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fuproc.2014.04.002     Document Type: Article

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