Effects of red mold dioscorea with pioglitazone, a potentially functional food, in the treatment of diabetes

Journal of Food and Drug Analysis

Volumn 23, Issue 4, 2015, Pages 719-728

  Chen, Chien Li ^a   Pan, Tzu Ming ^a  

^a NATIONAL TAIWAN UNIVERSITY   (Taiwan)

Author keywords

diabetes; insulin resistance; Monascus purpureus NTU 568; red mold dioscorea; rhabdomyolysis

Indexed keywords

ALANINE AMINOTRANSFERASE; ALKALINE PHOSPHATASE; ANKAFLAVIN; ASPARTATE AMINOTRANSFERASE; CALCIUM; CHLORIDE; CHOLESTEROL; CREATINE KINASE; CREATININE; GLYCOSYLATED HEMOGLOBIN; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; INSULIN; LIPID; LOW DENSITY LIPOPROTEIN CHOLESTEROL; MONASCIN; NATURAL PRODUCT; PHOSPHORUS; PIOGLITAZONE; POTASSIUM; RED MOLD DIOSCOREA; SODIUM; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; CONTROLLED STUDY; DIABETES MELLITUS; ELECTROLYTE BALANCE; FOOD SAFETY; FUNCTIONAL FOOD; GLUCOSE BLOOD LEVEL; KIDNEY FUNCTION; LIPID BLOOD LEVEL; LIVER FUNCTION TEST; MALE; MONASCUS PURPUREUS; NONHUMAN; ORAL GLUCOSE TOLERANCE TEST; PANCREAS FUNCTION; RAT; RISK ASSESSMENT; STREPTOZOTOCIN-INDUCED DIABETES MELLITUS;

EID: 84938152779     PISSN: 10219498     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfda.2015.04.013     Document Type: Article

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