Multiplex HRM analysis as a tool for rapid molecular authentication of nine herbal teas

Food Control

Volumn 60, Issue , 2016, Pages 113-116

  Xanthopoulou, Aliki ^a,b   Ganopoulos, Ioannis ^a,b   Kalivas, Apostolos ^c   Osathanunkul, Maslin ^d   Chatzopoulou, Paschalina ^c   Tsaftaris, Athanasios ^a,b   Madesis, Panagiotis ^a  

^a INFORMATION TECHNOLOGIES INSTITUTE   (Greece)

^b ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

^c INSTITUTE OF TECHNOLOGY OF AGRICULTURAL PRODUCTS   (Greece)

^d CHIANG MAI UNIVERSITY   (Thailand)

Author keywords

Authentication; Herbal teas; HRM analysis; ITS2

Indexed keywords

ACHILLEA; CITRUS LIMON; ORIGANUM; ROSMARINUS OFFICINALIS;

EID: 84938149411     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2015.07.021     Document Type: Article

References (27)

1. Bosmali I., Ganopoulos I., Madesis P., Tsaftaris A. Microsatellite and DNA-barcode regions typing combined with high resolution melting (HRM) analysis for food forensic uses: a case study on lentils (Lens culinaris). Food Research International 2012, 46(1):141-147.
2. Chen S., Yao H., Han J., Liu C., Song J., Shi L., et al. Validation of the ITS2 region as a novel DNA barcode for identifying medicinal plant species. PLoS One 2010, 5(1):e8613.
3. Coleman A.W. ITS2 is a double-edged tool for eukaryote evolutionary comparisons. Trends in Genetics 2003, 19(7):370-375.
4. Coleman A.W. Pan-eukaryote ITS2 homologies revealed by RNA secondary structure. Nucleic Acids Research 2007, 35(10):3322-3329.
5. Dwight Z., Palais R., Wittwer C.T. uMELT: prediction of high-resolution melting curves and dynamic melting profiles of PCR products in a rich web application. Bioinformatics 2011, 27(7):1019-1020.
6. Ekor M. The growing use of herbal medicines: issues relating to adverse reactions and challenges in monitoring safety. Frontiers in Pharmacology 2013, 4.
7. Faria M.A., Magalhães A., Nunes M.E., Oliveira M. High resolution melting of trnL amplicons in fruit juices authentication. Food Control 2013, 33(1):136-141.
8. Ganopoulos I., Argiriou A., Tsaftaris A. Microsatellite high resolution melting (SSR-HRM) analysis for authenticity testing of protected designation of origin (PDO) sweet cherry products. Food Control 2011, 22(3):532-541.
9. Ganopoulos I., Bazakos C., Madesis P., Kalaitzis P., Tsaftaris A. Barcode DNA high-resolution melting (Bar-HRM) analysis as a novel close-tubed and accurate tool for olive oil forensic use. Journal of the Science of Food and Agriculture 2013, 93(9):2281-2286.
10. Ganopoulos I., Madesis P., Darzentas N., Argiriou A., Tsaftaris A. Barcode high resolution melting (Bar-HRM) analysis for detection and quantification of PDO "Fava Santorinis"(Lathyrus clymenum) adulterants. Food Chemistry 2012, 133(2):505-512.
11. Ganopoulos I., Madesis P., Tsaftaris A. Universal ITS2 barcoding DNA region coupled with high-resolution melting (HRM) analysis for seed authentication and adulteration testing in leguminous forage and pasture species. Plant Molecular Biology Reporter 2012, 30(6):1322-1328.
12. Gao T., Yao H., Song J., Liu C., Zhu Y., Ma X., et al. Identification of medicinal plants in the family Fabaceae using a potential DNA barcode ITS2. Journal of Ethnopharmacology 2010, 130(1):116-121.
13. Germer S., Higuchi R. Single-tube genotyping without oligonucleotide probes. Genome Research 1999, 9(1):72-78.
14. Group C.P.W., Hollingsworth P.M., Forrest L.L., Spouge J.L., Hajibabaei M., Ratnasingham S., et al. A DNA barcode for land plants. Proceedings of the National Academy of Sciences 2009, 106(31):12794-12797.
15. Hollingsworth P.M., Graham S.W., Little D.P. Choosing and using a plant DNA barcode. PLoS One 2011, 6(5):e19254.
16. Jaakola L., Suokas M., Häggman H. Novel approaches based on DNA barcoding and high-resolution melting of amplicons for authenticity analyses of berry species. Food Chemistry 2010, 123(2):494-500.
17. Mader E., Ruzicka J., Schmiderer C., Novak J. Quantitative high-resolution melting analysis for detecting adulterations. Analytical Biochemistry 2011, 409(1):153-155.
18. Madesis P., Ganopoulos I., Anagnostis A., Tsaftaris A. The application of Bar-HRM (Barcode DNA-high resolution melting) analysis for authenticity testing and quantitative detection of bean crops (Leguminosae) without prior DNA purification. Food Control 2012, 25(2):576-582.
19. Merget B., Koetschan C., Hackl T., Förster F., Dandekar T., Müller T., et al. The ITS2 database. Journal of Visualized Experiments: JoVE 2012, 61.
20. Müller T., Philippi N., Dandekar T., Schultz J.r., Wolf M. Distinguishing species. RNA 2007, 13(9):1469-1472.
21. Newmaster S.G., Grguric M., Shanmughanandhan D., Ramalingam S., Ragupathy S. DNA barcoding detects contamination and substitution in North American herbal products. BMC Medicine 2013, 11(1):222.
22. Pang X., Song J., Zhu Y., Xie C., Chen S. Using DNA barcoding to identify species within Euphorbiaceae. Planta Medica 2010, 76(15):1784.
23. Ramón-Laca A., Gleeson D., Yockney I., Perry M., Nugent G., Forsyth D.M. Reliable discrimination of 10 ungulate species using high resolution melting analysis of faecal DNA. PLoS One 2014, 9(3):e92043.
24. Stoeckle M.Y., Gamble C.C., Kirpekar R., Young G., Ahmed S., Little D.P. Commercial teas highlight plant DNA barcode identification successes and obstacles. Scientific Reports 2011, 1.
25. Vossen R.H.A.M., Aten E., Roos A., den Dunnen J.T. High-resolution melting analysis (HRMA) - more than just sequence variant screening. Human Mutation 2009, 30(6):860-866.
26. Wittwer C.T., Reed G.H., Gundry C.N., Vandersteen J.G., Pryor R.J. High-resolution genotyping by amplicon melting analysis using LCGreen. Clinical Chemistry 2003, 49(6 Pt 1):853-860.
27. Yao H., Song J., Liu C., Luo K., Han J., Li Y., et al. Use of ITS2 region as the universal DNA barcode for plants and animals. PLoS One 2010, 5(10):e13102.