The surface of lipid droplets is a phospholipid monolayer with a unique fatty acid composition

Journal of Biological Chemistry

Volumn 277, Issue 46, 2002, Pages 44507-44512

  Tauchi Sato, Kumi ^a   Ozeki, Shintaro ^a   Houjou, Toshiaki ^b   Taguchi, Ryo ^b   Fujimoto, Toyoshi ^a  

^a NAGOYA UNIVERSITY GRADUATE SCHOOL OF MEDICINE   (Japan)

^b NAGOYA CITY UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

COMPOSITION; FATTY ACIDS; MASS SPECTROMETRY; MONOLAYERS;

CRYOELECTRON MICROSCOPY;

LIPIDS;

CAVEOLIN 2; CAVEOLIN 2BETA; CHOLESTEROL; FAT DROPLET; LYSOPHOSPHATIDYLCHOLINE; PHOSPHATIDYLCHOLINE; PHOSPHOLIPID; SPHINGOLIPID; UNCLASSIFIED DRUG;

ADIPOSE TISSUE CELL; ARTICLE; CELL DIFFERENTIATION; CRYOELECTRON MICROSCOPY; ENDOPLASMIC RETICULUM; HUMAN; HUMAN CELL; LIPID COMPOSITION; LIPID MONOLAYER; MASS SPECTROMETRY; PRIORITY JOURNAL; SURFACE PROPERTY; TEMPERATURE;

ANIMALS; CELL LINE; CHROMATOGRAPHY, THIN LAYER; CRYOELECTRON MICROSCOPY; FATTY ACIDS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HUMANS; LYSOPHOSPHATIDYLCHOLINES; MASS SPECTROMETRY; MICE; OCTOXYNOL; PHOSPHATIDYLCHOLINES; PHOSPHOLIPIDS; PROTEIN STRUCTURE, TERTIARY; SUBCELLULAR FRACTIONS; TEMPERATURE;

EID: 0037113954     PISSN: 00219258     EISSN: None     Source Type: Journal    
DOI: 10.1074/jbc.M207712200     Document Type: Article

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