Anthocyanin-Rich Juice Lowers Serum Cholesterol, Leptin, and Resistin and Improves Plasma Fatty Acid Composition in Fischer Rats

PLoS ONE

Volumn 8, Issue 6, 2013, Pages

  Graf, Daniela ^a   Seifert, Stephanie ^a   Jaudszus, Anke ^a   Bub, Achim ^a   Watzl, Bernhard ^a  

^a FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

ADIPOCYTOKINE; ANTHOCYANIN; CHOLESTEROL; FATTY ACID; GLUCOSE; INSULIN; LEPTIN; POLYUNSATURATED FATTY ACID; RESISTIN; SATURATED FATTY ACID; TRIACYLGLYCEROL; GLUCOSE BLOOD LEVEL;

ABDOMINAL FAT; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BODY WEIGHT; CARDIOVASCULAR DISEASE; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; DIABETES MELLITUS; DISEASE ASSOCIATION; FAT INTAKE; FATTY ACID BLOOD LEVEL; FEEDING; FISCHER 344 RAT; FOOD INTAKE; GRAPE BILBERRY JUICE; GRAPE JUICE; LIPID COMPOSITION; MALE; NONHUMAN; OBESITY; PROTEIN BLOOD LEVEL; PROTEIN SECRETION; RAT; RISK FACTOR; TREATMENT DURATION; TRIACYLGLYCEROL BLOOD LEVEL; ANALYSIS; ANIMAL; BEVERAGE; BLOOD; FEEDING BEHAVIOR; GLUCOSE BLOOD LEVEL;

RATTUS; VACCINIUM MYRTILLUS; VITACEAE;

ADIPOKINES; ANIMALS; ANTHOCYANINS; BEVERAGES; BLOOD GLUCOSE; BODY WEIGHT; CHOLESTEROL; FATTY ACIDS, NONESTERIFIED; FEEDING BEHAVIOR; INSULIN; LEPTIN; MALE; RATS; RATS, INBRED F344; RESISTIN; TRIGLYCERIDES;

EID: 84879159193     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0066690     Document Type: Article

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