The effect of whey protein denaturation on light backscatter and particle size of the casein micelle as a function of pH and heat-treatment temperature

International Dairy Journal

Volumn 48, Issue , 2015, Pages 53-59

  Taterka, Heather ^a   Castillo, Manuel ^a  

^a UNIVERSITAT AUTÒNOMA DE BARCELONA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

BACKSCATTERING; CASEIN; HEAT TREATMENT; MICELLES; OPTICAL CORRELATION; PROTEINS;

CASEIN MICELLES; HEAT TREATMENT TEMPERATURE; LIGHT BACKSCATTER; NEGATIVE CORRELATION; OPTICAL LIGHT; SKIM MILKS; WHEY PROTEINS;

PARTICLE SIZE;

EID: 84937971113     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2015.01.017     Document Type: Article

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