The effect of chymosin on κ-casein-coated polystyrene latex particles and bovine casein micelles

International Dairy Journal

Volumn 7, Issue 8-9, 1997, Pages 553-558

  Anema, Skelte G ^a  

^a NEW ZEALAND DAIRY RESEARCH INSTITUTE   (New Zealand)

Author keywords

casein; Casein micelle; Chymosin; Polystyrene latex

Indexed keywords

CHYMOSIN; COW; KAPPA CASEIN; MICELLE; PHOTON CORRELATION SPECTROSCOPY; SPECTROSCOPY;

EID: 0031428071     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0958-6946(97)00048-4     Document Type: Article

References (19)

1. Creamer, L. K. (1991) Electrophoresis of cheese. Bulletin of the International Dairy Federation 261, 14-28.
2. Dalgleish, D. G. (1983) Coagulation of renneted bovine casein micelles: Dependence on temperature, calcium ion concentration and ionic strength. Journal of Dairy Research 50, 331-340.
3. Dalgleish, D. G. (1990) The conformations of proteins on solid/water interfaces - caseins and phosvitin on polystyrene latices. Colloids and Surfaces 46, 141-155.
4. Dalgleish, D. G., Dickinson, E. and Whyman, R. H. (1985) Ionic strength effects on the electrophoretic mobility of casein-coated polystyrene latex particles. Journal of Colloid Interface Science 108, 174-179.
5. Dalgleish, D. G. and Leaver, J. (1991) The possible conformations of milk proteins adsorbed on oil/water interfaces. Journal of Colloid Interface Science 141, 288-294.
6. Grufferty, M. B. and Fox, P. F. (1985) Effect of added NaCl on some physicochemical properties of milk. Irish Journal of Food Science and Technology 9, 1-9.
7. Hamdy, A. and Edelsten, D. (1970) Some factors affecting the coagulation strength of 3 different microbial rennets. Milchwissenschaft 25, 450-453.
8. Holt, C. and Dalgleish, D. G. (1986) Electrophoretic and hydrodynamic properties of bovine casein micelles interpreted in terms of particles with an outer hairy layer. Journal of Colloid Interface Science 114, 513-524.
9. Horne, D. S. (1984) Steric effects in the coagulation of casein micelles by ethanol. Biopolymers 23, 989-993.
10. Horne, D. S. and Leaver, J. (1995) Milk proteins on surfaces. Food Hydrocolloids 9, 91-95.
11. Leaver, J., Brooksbank, D. V. and Horne, D. S. (1994) Influence of glycosylation and surface charge on the binding of kappa-casein to latex particles. Journal of Colloid Interface Science 162, 463-469.
12. Leaver, J., Horne, D. S. and Dickinson, E. (1993) Influence of phosphorylation on the interfacial behaviour of β-casein. In Food Colloids and Polymers: Stability and Mechanical Properties, Special Publication No. 113, ed. P. Walstra, pp. 332-340. Royal Society of Chemistry, Cambridge.
13. Patel, R. S. and Reuter, H. (1986) Effect of sodium, calcium and phosphate on properties of rennet coagulated milk. Lebensm. Wiss. Technol. 19, 288-291.
14. Payens, T. A. J. and Visser, S. (1981) What determines the specificity of chymosin towards κ-casein. Netherlands Milk and Dairy Journal 35, 387-389.
15. Pyne, G. T. (1962) Some aspects of the physical chemistry of the salts of milk. Journal of Dairy Research 29, 101-130.
16. Scott Blair, G. W. and Oosthuizen, J. C. (1961) A viscometric study of the breakdown of casein in milk by rennin and rennet. Journal of Dairy Research 28, 165-173.
17. Walstra, P. (1990) On the stability of casein micelles. Journal of Dairy Science 73, 1965-1979.
18. Walstra, P., Bloomfield, V. A., Wei, G. J. and Jenness, R. (1981) Effect of chymosin action on the hydrodynamic diameter of casein micelles. Biochimica et Biophysica Acta 669, 258-259.
19. Young, S. L. and Shoemaker, C. F. (1990) Effects of the adsorption of caseins on the surface tension and rheological properties of polystyrene latex suspensions. Food Hydrocolloids 4, 33-40.