Two-step production of gamma-aminobutyric acid from cassava powder using Corynebacterium glutamicum and Lactobacillus plantarum

Journal of Industrial Microbiology and Biotechnology

Volumn 42, Issue 8, 2015, Pages 1157-1165

  Yang, Taowei ^a   Rao, Zhiming ^a   Kimani, Bernard Gitura ^a   Xu, Meijuan ^a   Zhang, Xian ^a   Yang, Shang Tian ^b  

^a JIANGNAN UNIVERSITY   (China)

^b Ohio State University   (United States)

Author keywords

Cassava; Corynebacterium glutamicum; Gamma aminobutyric acid; Lactobacillus plantarum

Indexed keywords

4 AMINOBUTYRIC ACID; GLUCOSE; GLUTAMIC ACID; CULTURE MEDIUM; POWDER;

ARTICLE; BACTERIAL CELL; BIOMASS PRODUCTION; BIOTECHNOLOGICAL PROCEDURES; BIOTRANSFORMATION; CASSAVA; CONTROLLED STUDY; CORYNEBACTERIUM GLUTAMICUM; DRUG INDUSTRY; FERMENTATION; FOOD INDUSTRY; HYDROLYSIS; LACTOBACILLUS PLANTARUM; NONHUMAN; NUTRITION; PRODUCTIVITY; SACCHARIFICATION; BIOMASS; BIOSYNTHESIS; CHEMISTRY; CULTURE MEDIUM; MANIHOT; METABOLISM; POWDER;

CORYNEBACTERIUM GLUTAMICUM; LACTOBACILLUS PLANTARUM; MANIHOT ESCULENTA;

BIOMASS; CORYNEBACTERIUM GLUTAMICUM; CULTURE MEDIA; FERMENTATION; GAMMA-AMINOBUTYRIC ACID; GLUTAMIC ACID; HYDROLYSIS; LACTOBACILLUS PLANTARUM; MANIHOT; POWDERS;

EID: 84937817045     PISSN: 13675435     EISSN: 14765535     Source Type: Journal    
DOI: 10.1007/s10295-015-1645-2     Document Type: Article

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