Isolation of marine yeasts collected from the pacific ocean showing a high production of γ-aminobutyric acid

Bioscience, Biotechnology and Biochemistry

Volumn 72, Issue 12, 2008, Pages 3265-3272

  Masuda, Kazuaki ^a   Guo, Xiao Feng ^a   Uryu, Noboru ^a   Hagiwara, Toshihiko ^a   Watabe, Shugo ^b  

^a Nichirei Corporation   (Japan)

^b UNIVERSITY OF TOKYO   (Japan)

Author keywords

aminobutyric acid; Candida; Marine yeast; Pichia; Screening

Indexed keywords

ACIDS; AMINO ACIDS; CATALYST ACTIVITY; ELECTROCHEMICAL SENSORS; GLUCOSE;

CANDIDA; CATALYTIC ACTIVITIES; DEEP SEAS; HIGH CONCENTRATIONS; MARINE YEAST; MONOSODIUM GLUTAMATES; PACIFIC OCEANS; PICHIA; SACCHAROMYCES; SEA OF JAPANS;

YEAST;

4 AMINOBUTYRIC ACID; FLAVORING AGENT; GLUCOSE; GLUTAMATE SODIUM; GLUTAMIC ACID; SEA WATER;

ARTICLE; BIOCATALYSIS; BIOSYNTHESIS; ISOLATION AND PURIFICATION; METABOLISM; MICROBIOLOGY; PACIFIC OCEAN; YEAST;

BIOCATALYSIS; FLAVORING AGENTS; GAMMA-AMINOBUTYRIC ACID; GLUCOSE; GLUTAMIC ACID; PACIFIC OCEAN; SEAWATER; SODIUM GLUTAMATE; YEASTS;

CANDIDA; PICHIA; SACCHAROMYCES;

EID: 58149100083     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.80544     Document Type: Article

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