Production of 2,3-butanediol from glucose by GRAS microorganism Bacillus amyloliquefaciens

Journal of Basic Microbiology

Volumn 51, Issue 6, 2011, Pages 650-658

  Yang, Taowei ^a   Rao, Zhiming ^a   Zhang, Xian ^a   Lin, Qing ^a   Xia, Haifeng ^a   Xu, Zhenghong ^a   Yang, Shangtian ^b  

^a JIANGNAN UNIVERSITY   (China)

^b Ohio State University   (United States)

Author keywords

2,3 Butanediol; Bacillus amyloliquefaciens; Glucose; Optimization; Screening

Indexed keywords

2,3 BUTYLENE GLYCOL; 2,3-BUTYLENE GLYCOL; BUTANEDIOL; GLUCOSE;

ARTICLE; BACILLUS; BIOREACTOR; FERMENTATION; METABOLISM; MICROBIOLOGY; PH; TEMPERATURE;

BACILLUS; BIOREACTORS; BUTYLENE GLYCOLS; FERMENTATION; GLUCOSE; HYDROGEN-ION CONCENTRATION; TEMPERATURE;

EID: 83155161202     PISSN: 0233111X     EISSN: 15214028     Source Type: Journal    
DOI: 10.1002/jobm.201100033     Document Type: Article

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