Antihypertensive effect of a γ-aminobutyric acid rich tomato cultivar 'DG03-9' in spontaneously hypertensive rats

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 1, 2010, Pages 615-619

  Yoshimura, Mineka ^a   Toyoshi, Tohru ^b   Sano, Atsushi ^a   Izumi, Toru ^a   Fujii, Takashi ^c   Konishi, Chiaki ^c   Inai, Shuji ^c   Matsukura, Chiaki ^d   Fukuda, Naoya ^d   Ezura, Hiroshi ^d   Obata, Akio ^a  

^a KIKKOMAN CORPORATION   (Japan)

^b Nihon Bioresearch Inc   (Japan)

^c Nippon Del Monte Corporation   (Japan)

^d UNIVERSITY OF TSUKUBA   (Japan)

Author keywords

aminobutyric acid; Hypertension; Spontaneously hypertensive rats; Tomato

Indexed keywords

4 AMINOBUTYRIC ACID; ANTIHYPERTENSIVE AGENT; PLANT EXTRACT;

ANIMAL; ARTICLE; BLOOD PRESSURE; CHEMISTRY; DISEASE MODEL; DRUG EFFECT; HUMAN; HYPERTENSION; MALE; PATHOPHYSIOLOGY; RAT; SPONTANEOUSLY HYPERTENSIVE RAT; TOMATO;

ANIMALS; ANTIHYPERTENSIVE AGENTS; BLOOD PRESSURE; DISEASE MODELS, ANIMAL; GAMMA-AMINOBUTYRIC ACID; HUMANS; HYPERTENSION; LYCOPERSICON ESCULENTUM; MALE; PLANT EXTRACTS; RATS; RATS, INBRED SHR;

LYCOPERSICON ESCULENTUM; RATTUS; SOLANUM;

EID: 75249106200     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf903008t     Document Type: Article

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