Evaluation of the cold-active Pseudoalteromonas haloplanktis β-galactosidase enzyme for lactose hydrolysis in whey permeate as primary step of d-tagatose production

Process Biochemistry

Volumn 49, Issue 12, 2014, Pages 2134-2140

  Van De Voorde, I ^a   Goiris, K ^a   Syryn, E ^a   Van Den Bussche, C ^a   Aerts, G ^a  

^a Laboratory of Food Microbiology and Biotechnology Department of Industrial Biological Sciences Faculty of Bioscience Engineering Ghent University Campus Kortrijk   (Belgium)

Author keywords

Cold active galactosidase; Enzymatic hydrolysis; Lactose; Pseudoalteromonas haloplanktis; Whey permeate

Indexed keywords

BEVERAGES; GLUCOSE; HYDROLYSIS; SUGARS;

GALACTOSIDASES; INCUBATION TEMPERATURES; LACTOSE; LACTOSE HYDROLYSIS; OPERATIONAL STABILITY; PSEUDOALTEROMONAS HALOPLANKTIS; SUBSEQUENT HYDROLYSIS; WHEY PERMEATE;

ENZYMATIC HYDROLYSIS;

PSEUDOALTEROMONAS HALOPLANKTIS;

EID: 84936999103     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2014.09.010     Document Type: Article

References (40)

1. M.I. Gonzalez Siso The biotechnological utilization of cheese whey: a review Bioresour Technol 57 1996 1 11
2. M.R. Kosseva, P.S. Panesar, G. Kaur, and J.F. Kennedy Use of immobilized biocatalysts in the processing of cheese whey Int J Biol Macromol 45 2009 437 447
3. A. Hoyoux, I. Jennes, P. Dubois, S. Genicot, F. Dubail, and J.M. François Cold-adapted β-galactosidase from the Antarctic psychrophile Pseudoalteromonas haloplanktis Appl Environ Microb 67 4 2001 1529 1535
4. University of Liège. Cold-active β-galactosidase, the process for its preparation and the use thereof. US Patent. US 6,727,084 B1 (2004).
5. J. Fischer, C.Z. Guidini, L.N. Soares Santana, M.M. de Resende, V.L. Cardoso, and E.J. Ribeiro Optimization and modeling of lactose hydrolysis in a packed bed system using immobilized β-galactosidase from Aspergillus oryzae J Mol Catal B: Enzym 85-86 2013 178 186
6. T. Vasiljevic, and P. Jelen Production of β-galactosidase for lactose hydrolysis in milk and dairy products using thermophilic lactic acid bacteria Innov Food Sci Technol 2 2001 75 85
7. T. Haider, and Q. Husain Hydrolysis of milk/whey lactose by β-galactosidase: a comparative study of stirred batch process and packed bed reactor prepared with calcium alginate entrapped enzyme Chem Eng Process 48 2009 576 580
8. I. Roy, and M.N. Gupta Lactose hydrolysis by Lactozym™ immobilized on cellulose beads in batch and fluidized bed modes Process Biochem 39 2003 325 332
9. Q.Z.K. Zhou, and X. Dong Chen Effects of temperature and pH on the catalytic activity of the immobilized β-galactosidase from Kluyveromyces lactis Biochem Eng J 9 2001 33 40
10. I. Petzelbauer, B. Nidetzky, D. Haltrich, and K.D. Kulbe Development of an ultra-high-temperature process for the enzymatic hydrolysis of lactose. I. The properties of two thermostable β-glycosidases Biotechnol Bioeng 64 3 1999 322 332
11. M. Ladero, M.T. Perez, and F. Garcia-Ochoa Hydrolysis of lactose by free and immobilized β-galactosidase from Thermus sp. strain T2 Biotechnol Bioeng 81 2 2003 241 252
12. F.F. Freitas, L.D.S. Marquez, G.P. Ribeiro, G.C. Brandao, V.L. Cardoso, and E.J. Ribeiro A comparison of the kinetic properties of free and immobilized Aspergillus oryzae β-galactosidase Biochem Eng J 58-59 2011 33 38
13. P. Kim Current studies on biological tagatose production using l-arabinose isomerase: a review and future perspective Appl Microbiol Biot 65 2004 243 249
14. U. Skytte Tagatose H. Mitchell, Sweeteners and sugar alternatives in food technology 2006 Blackwell Publishing Ltd Oxford 262 294
15. C.M. Vastenavond, H. Bertelsen, S.J. Hansen, R.S. Laursen, J. Saunders, and K. Eriknauer Tagatose (d-tagatose) L.O. Nabors, Alternative sweeteners 2012 CRC Press New York 197 221
16. D.-K. Oh Tagatose: properties, applications and biotechnological processes Appl Microbiol Biot 76 2007 1 8
17. Y. Lu, G.V. Levin, and T.W. Donner Tagatose, a new antidiabetic and obesity control drug Diab Obes Metab 10 2008 109 134
18. Biospherics Incorporated Process for manufacturing tagatose. US Patent. US 5,078,796 (1992).
19. Bertelsen H, Eriknauer K, Bottcher K, Christensen HJS, Stougaard P, Hansen OC, Jorgensen F, Arla Foods AMBA. Process for manufacturing of tagatose. US Patent. US2003022844 (A1) (2003).
20. Bioneer AS. A thermostable isomerase and use thereof, in particular for producing tagatose. European Patent. EP 1 407 038 B1 (2001).
21. J. Szczodrak Hydrolysis of lactose in whey permeate by immobilized β-galactosidase from Kluyveromyces fragilis J Mol Catal B: Enzym 10 2000 631 637
22. F. Jørgensen, O.C. Hansen, and P. Stougaard Enzymatic conversion of d-galactose to d-tagatose: heterologous expression and characterisation of a thermostable l-arabinose isomerase from Thermoanaerobacter mathranii Appl Microbiol Biot 64 2004 816 822
23. M. Rhimi, N. Aghajari, M. Juy, H. Chouayekh, E. Maguin, and R. Haser Rational design of Bacillus stearothermophilus US100 l-arabinose isomerase: potential applications for d-tagatose production Biochimie 91 2009 650 653
24. D.-W. Lee, E.-A. Choe, S.-B. Kim, S.-H. Eom, Y.-H. Hong, and S.-J. Lee Distinct metal dependence for catalytic and structural functions in the l-arabinose isomerases from the mesophilic Bacillus halodurans and the thermophilic Geobacillus stearothermophilus Arch Biochem Biophys 434 2005 333 343
25. V. Gekas, and M. Lopez-Leiva Hydrolysis of lactose: a literature review Process Biochem 20 1985 2 12
26. A.R. Park, and D.K. Oh Galacto-oligosaccharide production using microbial β-galactosidase: current state and perspectives Appl Microbiol Biot 85 2010 1279 1286
27. P.S. Panesar, S. Kumari, and R. Panesar Potential applications of immobilized β-galactosidase in food processing industries Enzyme Res 2010 2010 16 pp. Article ID 473137
28. P. Fernandes Enzymes in food processing: a condensed overview on strategies for better biocatalysts Enzyme Res 2010 2010 19 pp. Article ID 862537
29. S. D'Amico, P. Claverie, T. Collings, D. Georlette, E. Gratia, and A. Hoyoux Molecular basis of cold adaptation Phil Trans R Soc Lond B 357 2002 917 925
30. A.M. Bialkowska, H. Cieslinski, K.M. Nowakowska, J. Kur, and M. Turkiewicz A new β-galactosidase with a low temperature optimum isolated from the Antarctic Arthrobacter sp. 20B: gene cloning, expression and characterization Arch Microbiol 191 2009 825 835
31. T. Nakagawa, R. Ikehata, M. Uchino, T. Miyaji, K. Takano, and N. Tomizuka Cold-active acid β-galactosidase activity of isolated psychrophilic-basidiomycetous yeast Guehomyces pullulans Microbiol Res 161 2006 75 79
32. T. Nakagawa, R. Ikehata, T. Myoda, T. Miyaji, and N. Tomizuka Overexpression and functional analysis of cold-active β-galactosidase from Arthrobacter psychrolactophilus strain F2 Protein Expr Purif 54 2007 295 299
33. K. Makowski, A. Bialkowska, H. Szczęsna-Antczak Kalinowska, J. Kur, H. Cieslinski, and M. Turkiewicz Immobilized preparation of cold-adapted and halotolerant Antarctic β-galactosidase as a highly stable catalyst in lactose hydrolysis FEMS Microbiol Ecol 59 2007 535 542
34. D. Georlette, Z.O. Jonsson, F. Van Petegem, J.P. Chessa, J. Van Beeumen, and U. Hübscher A DNA ligase from the psychrophile Pseudoalteromonas haloplanktis gives insights into the adaptation of proteins to low temperatures Eur J Biochem 267 2000 3502 3512
35. G. Feller Molecular adaptations to cold in psychrophilic enzymes. Review Cell Mol Life Sci 60 2003 648 662
36. C. Médigue, E. Krin, G. Pascal, V. Barbe, A. Bernsel, and P.N. Bertin Coping with cold: the genome of the versatile marine Antarctica bacterium Pseudoalteromonas haloplanktis TACl25 Genome Res 15 2005 1325 1335
37. G. Placier, H. Watzlawick, C. Rabiller, and R. Mattes Evolved β-galactosidases from Geobacillus stearothermophilus with improved transgalactosylation yield for galacto-oligosaccharide production Appl Environ Microb 75 19 2009 6312 6321
38. T. Toba, A. Yokota, and S. Adachi Oligosaccharide structures formed during the hydrolysis of lactose by Aspergillus oryzae β-galactosidase Food Chem 16 1985 147 162
39. K.T. Huh, T. Toba, and S. Adachi Oligosaccharide structures formed during acid hydrolysis of lactose Food Chem 39 1991 39 49
40. P. Urrutia, B. Rodriguez-Colinas, L. Fernandez-Arrojo, A.O. Ballesteros, L. Wilson, and A. Illanes Detailed analysis of galactooligosaccharides synthesis with β-galactosidase from Aspergillus oryzae J Agric Food Chem 61 2013 1081 1087