Long-term consumption of dried bonito dashi (a traditional Japanese fish stock) reduces anxiety and modifies central amino acid levels in rats

Nutritional Neuroscience

Volumn 18, Issue 6, 2015, Pages 256-264

  Funatsu, Shoichiro ^a   Kondoh, Takashi ^b   Kawase, Takahiro ^a   Ikeda, Hiromi ^a   Nagasawa, Mao ^a   Michael Denbow, D ^c   Furuse, Mitsuhiro ^a  

^a KYUSHU UNIVERSITY   (Japan)

^b KYOTO UNIVERSITY   (Japan)

^c VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIVERSITY   (United States)

Author keywords

Anxiety; Brain amino acid; Depression; Dried bonito dashi; Emotion; Functional food; Hippocampus; Rats

Indexed keywords

2 AMINOADIPIC ACID; ANSERINE; ASPARAGINE; CYSTATHIONINE; HYDROXYPROLINE; METHIONINE; ORNITHINE; PHENYLALANINE; VALINE; AMINO ACID;

AMINO ACID BLOOD LEVEL; ANIMAL EXPERIMENT; ANXIETY; ARTICLE; BONITO DASHI; CONTROLLED STUDY; DEPRESSION; EXPERIMENTAL LOCOMOTOR ACTIVITY TEST; FISH STOCK; FORCED SWIM TEST; MALE; NONHUMAN; OPEN FIELD TEST; PRIORITY JOURNAL; RAT; TRANQUILIZING ACTIVITY; ANIMAL; ANIMAL BEHAVIOR; BLOOD; CEREBELLUM; DIET; FISH; HIPPOCAMPUS; METABOLISM; SEA FOOD; WISTAR RAT;

HIPPOCAMPUS (FISH); KATSUWONUS PELAMIS; RATTUS; RATTUS NORVEGICUS;

2-AMINOADIPIC ACID; AMINO ACIDS; ANIMALS; ANSERINE; ANXIETY; ASPARAGINE; BEHAVIOR, ANIMAL; CEREBELLUM; CYSTATHIONINE; DEPRESSION; DIET; FISHES; HIPPOCAMPUS; HYDROXYPROLINE; MALE; METHIONINE; ORNITHINE; PHENYLALANINE; RATS; RATS, WISTAR; SEAFOOD; VALINE;

EID: 84936995768     PISSN: 1028415X     EISSN: 14768305     Source Type: Journal    
DOI: 10.1179/1476830514Y.0000000124     Document Type: Article

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