The effect of the dried-Bonito broth on blood pressure, 8-hydroxydeoxyguanosine (8-OHdG), an oxidative stress marker, and emotional states in elderly subjects

Journal of Clinical Biochemistry and Nutrition

Volumn 43, Issue 3, 2008, Pages 175-184

  Umeki, Youko ^a   Hayabuchi, Hitomi ^a   Hisano, Manami ^a   Kuroda, Motonaka ^b   Honda, Masashi ^b   Ando, Bunei ^c   Ohta, Masanori ^d   Ikeda, Masaharu ^d  

^a FUKUOKA WOMEN'S UNIVERSITY   (Japan)

^b AJINOMOTO CO INC   (Japan)

^c Nishi Fukuoka Hospital   (Japan)

^d UNIVERSITY OF OCCUPATIONAL AND ENVIRONMENTAL HEALTH   (Japan)

Author keywords

8 hydroxydeoxyguanosine; Blood pressure; Dried bonito; Emotional states; Katsuo bushi

Indexed keywords

8 HYDROXYDEOXYGUANOSINE; ALPHA ADRENERGIC RECEPTOR BLOCKING AGENT; ANGIOTENSIN 2 RECEPTOR ANTAGONIST; CALCIUM CHANNEL BLOCKING AGENT; DIPEPTIDYL CARBOXYPEPTIDASE INHIBITOR; DIURETIC AGENT;

AGED; ARTICLE; BLOOD PRESSURE; BLOOD PRESSURE REGULATION; CLINICAL ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; ELDERLY CARE; EMOTIONAL STRESS; FATIGUE; FEMALE; HUMAN; HYPERTENSION; KATSUO; MALE; OXIDATIVE STRESS; RANDOMIZED CONTROLLED TRIAL; TUNA;

KATSUWONUS PELAMIS;

EID: 77951663606     PISSN: 09120009     EISSN: None     Source Type: Journal    
DOI: 10.3164/jcbn.2008061     Document Type: Article

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