Effect of dried-bonito broth intake on peripheral blood flow, mood, and oxidative stress marker in humans

Physiology and Behavior

Volumn 93, Issue 1-2, 2008, Pages 267-273

  Nozawa, Yoshizu ^a   Ishizaki, Taichi ^a   Kuroda, Motonaka ^a   Noguchi, Takanori ^b  

^a AJINOMOTO CO INC   (Japan)

^b KOBE GAKUIN UNIVERSITY   (Japan)

Author keywords

8 OHdG; Blood flow; Dried bonito broth (DBB); Mood; Oxidative stress; Profile of mood states (POMS)

Indexed keywords

8 HYDROXYDEOXYGUANOSINE; 8-HYDROXY-2'-DEOXYGUANOSINE; DEOXYGUANOSINE; DRUG DERIVATIVE; UNCLASSIFIED DRUG;

ADOLESCENT; ADULT; AFFECT; ANALYSIS OF VARIANCE; ANIMAL; ARTICLE; CIRCULATION; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIET; DOUBLE BLIND PROCEDURE; FEMALE; HEMODYNAMICS; HUMAN; LASER DOPPLER FLOWMETRY; NONPARAMETRIC TEST; OXIDATIVE STRESS; PERCIFORMES; PHYSIOLOGY; PSYCHOLOGICAL ASPECT; PSYCHOMETRY; RANDOMIZED CONTROLLED TRIAL; REFERENCE VALUE; SEA FOOD; URINE;

ADOLESCENT; ADULT; AFFECT; ANALYSIS OF VARIANCE; ANIMALS; BLOOD CIRCULATION; CROSS-OVER STUDIES; DEOXYGUANOSINE; DIET; DOUBLE-BLIND METHOD; FEMALE; FISH PRODUCTS; HEMODYNAMICS; HUMANS; LASER-DOPPLER FLOWMETRY; OXIDATIVE STRESS; PERCIFORMES; PSYCHOMETRICS; REFERENCE VALUES; STATISTICS, NONPARAMETRIC;

EID: 42449132329     PISSN: 00319384     EISSN: 1873507X     Source Type: Journal    
DOI: 10.1016/j.physbeh.2007.08.021     Document Type: Article

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