Inverse association between soya food consumption and insulin resistance in Japanese adults

Public Health Nutrition

Volumn 18, Issue 11, 2015, Pages 2031-2040

  Nakamoto, Mariko ^a   Uemura, Hirokazu ^a   Sakai, Tohru ^a   Katsuura Kamano, Sakurako ^a   Yamaguchi, Miwa ^a   Hiyoshi, Mineyoshi ^a,b   Arisawa, Kokichi ^a  

^a UNIVERSITY OF TOKUSHIMA   (Japan)

^b SHIMANE UNIVERSITY FACULTY OF MEDICINE   (Japan)

Author keywords

Cross sectional study; HOMA IR; Soya isoflavone; Soya product intake

Indexed keywords

INSULIN; ISOFLAVONE DERIVATIVE; SOYBEAN PROTEIN;

ADULT; AGED; ASIAN CONTINENTAL ANCESTRY GROUP; CHEMISTRY; CROSS-SECTIONAL STUDY; DIET; FEEDING BEHAVIOR; FEMALE; HUMAN; INSULIN RESISTANCE; JAPAN; MALE; METABOLISM; MIDDLE AGED; SOY FOOD; SOYBEAN;

ADULT; AGED; ASIAN CONTINENTAL ANCESTRY GROUP; CROSS-SECTIONAL STUDIES; DIET; FEMALE; FOOD HABITS; HUMANS; INSULIN; INSULIN RESISTANCE; ISOFLAVONES; JAPAN; MALE; MIDDLE AGED; SOY FOODS; SOYBEAN PROTEINS; SOYBEANS;

EID: 84936988645     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S136898001400247X     Document Type: Article

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