Soyfood consumption and risk of glycosuria: A cross-sectional study within the Shanghai women's health study

European Journal of Clinical Nutrition

Volumn 58, Issue 4, 2004, Pages 615-620

  Yang, Gong ^a   Shu, X O ^a   Jin, F ^b   Elasy, T ^a   Li, H L ^b   Li, Q ^b   Huang, F ^b   Zhang, X L ^a   Gao, Y T ^b   Zheng, W ^a  

^a VANDERBILT UNIVERSITY MEDICAL CENTER   (United States)

^b SHANGHAI CANCER INSTITUTE   (China)

Author keywords

Cross sectional study; Diabetes mellitus type 2; Glycosuria; Soy; Women

Indexed keywords

GLUCOSE;

ADULT; AGED; ARTICLE; BODY MASS; CANCER; CARDIOVASCULAR DISEASE; CHINA; COHORT ANALYSIS; CONFIDENCE INTERVAL; CONTROLLED STUDY; DIABETES MELLITUS; DISEASE ASSOCIATION; FEMALE; FOOD INTAKE; FREQUENCY ANALYSIS; GLUCOSE URINE LEVEL; GLUCOSURIA; HEALTH SURVEY; HUMAN; INTERVIEW; KIDNEY DISEASE; LOGISTIC REGRESSION ANALYSIS; MAJOR CLINICAL STUDY; POPULATION RESEARCH; POSTMENOPAUSE; QUESTIONNAIRE; RISK ASSESSMENT; SCREENING TEST; SOYBEAN; STATISTICAL ANALYSIS; URBAN POPULATION; VALIDATION PROCESS;

EID: 16544382749     PISSN: 09543007     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1601855     Document Type: Article

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