Soy consumption is not protective against diabetes in Hawaii: The Multiethnic Cohort

European Journal of Clinical Nutrition

Volumn 65, Issue 2, 2011, Pages 279-282

  Morimoto, Y ^a   Steinbrecher, A ^a   Kolonel, L N ^a   Maskarinec, G ^a  

^a UNIVERSITY OF HAWAII CANCER CENTER   (United States)

Author keywords

Diabetes mellitus type 2; ethnicity; obesity; prospective study; soy foods

Indexed keywords

ADULT; AGED; ARTICLE; ASIAN AMERICAN; BODY WEIGHT; CAUCASIAN; COHORT ANALYSIS; CONTROLLED STUDY; DIABETES MELLITUS; ETHNICITY; FEMALE; FOLLOW UP; FOOD INTAKE; HAZARD RATIO; HUMAN; MAJOR CLINICAL STUDY; MALE; NUTRITIONAL STATUS; PROPORTIONAL HAZARDS MODEL; QUESTIONNAIRE; RACE DIFFERENCE; RISK ASSESSMENT; SEX; SOYBEAN; UNITED STATES;

AGED; BLOOD GLUCOSE; BODY WEIGHT; COHORT STUDIES; DIABETES MELLITUS, TYPE 2; ETHNIC GROUPS; FEMALE; FOLLOW-UP STUDIES; HAWAII; HUMANS; MALE; MIDDLE AGED; RISK FACTORS; SOY FOODS;

EID: 79651473816     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/ejcn.2010.228     Document Type: Article

References (14)

1. Bhathena SJ, Velasquez MT (2002). Beneficial role of dietary phytoestrogens in obesity and diabetes. Am J Clin Nutr 76, 1191-1201. (Pubitemid 35416551)
2. Erber E, Hopping BN, Grandinetti A, Park SY, Kolonel LN, Maskarinec G (2010). Dietary patterns and risk for diabetes: the multiethnic cohort. Diabetes Care 33, 532-538.
3. Feskens EJ, Virtanen SM, Rasanen L, Tuomilehto J, Stengard J, Pekkanen J et al. (1995). Dietary factors determining diabetes and impaired glucose tolerance. A 20-year follow-up of the Finnish and Dutch cohorts of the Seven Countries Study. Diabetes Care 18, 1104-1112.
4. Hopping BN, Erber E, Grandinetti A, Verheus M, Kolonel LN, Maskarinec G (2010). Dietary fiber, magnesium, and glycemic load alter risk of type 2 diabetes in a multiethnic cohort in hawaii. J Nutr 140, 68-74.
5. Jayagopal V, Albertazzi P, Kilpatrick ES, Howarth EM, Jennings PE, Hepburn DA et al. (2002). Beneficial effects of soy phytoestrogen intake in postmenopausal women with type 2 diabetes. Diabetes Care 25, 1709-1714. (Pubitemid 41071075)
6. Kolonel LN, Henderson BE, Hankin JH, Nomura AMY, Wilkens LR, Pike MC et al. (2000). A multiethnic cohort in Hawaii and Los Angeles: baseline characteristics. Am J Epidemiol 151, 346-357. (Pubitemid 30463612)
7. Kwon DY, Daily III JW, Kim HJ, Park S (2010). Antidiabetic effects of fermented soybean products on type 2 diabetes. Nutr Res 30, 1-13.
8. Maskarinec G, Erber E, Grandinetti A, Verheus M, Oum R, Hopping BN et al. (2009). Diabetes incidence based on linkages with health plans: the multiethnic cohort. Diabetes 58, 1732-1738.
9. Meyer KA, Kushi LH, Jacobs Jr DR, Slavin J, Sellers TA, Folsom AR (2000). Carbohydrates, dietary fiber, and incident type 2 diabetes in older women. Am J Clin Nutr 71, 921-930. (Pubitemid 30176574)
10. Nanri A, Mizoue T, Takahashi Y, Kirii K, Inoue M, Noda M et al. (2010). Soy product and isoflavone intakes are associated with a lower risk of type 2 diabetes in overweight Japanese women. J Nutr 140, 580-586.
11. Steinbrecher A, Erber E, Grandinetti A, Kolonel L, Maskarinec G (2010). Meat consumption and risk of type 2 diabetes: the Multiethnic Cohort. Public Health Nutr 1-7.
12. Stram DO, Hankin JH, Wilkens LR, Henderson B, Kolonel LN (2000). Calibration of the dietary questionnaire for a multiethnic cohort in Hawaii and Los Angeles. Am J Epidemiol 151, 358-370. (Pubitemid 30463613)
13. Villegas R, Gao YT, Yang G, Li HL, Elasy TA, Zheng W et al. (2008). Legume and soy food intake and the incidence of type 2 diabetes in the Shanghai Women's Health Study. Am J Clin Nutr 87, 162-167.
14. WHO expert consultation (2004). Appropriate body-mass index for Asian populations and its implications for policy and intervention strategies. Lancet 363, 157-163.