Properties of partially denatured whey protein products: Formation and characterisation of structure

Food Hydrocolloids

Volumn 52, Issue , 2016, Pages 95-105

  Zhang, Zhuo ^a   Arrighi, Valeria ^a   Campbell, Lydia ^a,b   Lonchamp, Julien ^a   Euston, Stephen R ^a  

^a HERIOT WATT UNIVERSITY   (United Kingdom)

^b Nandi Proteins Limited   (United Kingdom)

Author keywords

Microparticulated WPC; Partially denatured WPC; Scanning electron microscopy; Whey protein concentrate

Indexed keywords

DENATURATION; PARTICLE SIZE; PARTICLE SIZE ANALYSIS; POWDERS; PROTEINS;

CHARACTERIZATION OF STRUCTURE; CONTROLLED HEATING; HEATING PROCESS; MICROPARTICULATED WPC; PARTIALLY DENATURED WPC; PRODUCT CHARACTERIZATIONS; PRODUCT FORMATION; PROPERTY; WHEY PROTEINS; WHEY PROTEINS CONCENTRATE;

SCANNING ELECTRON MICROSCOPY;

EID: 84936863491     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2015.06.009     Document Type: Article

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