Hydration and protein folding in water and in reverse micelles: Compressibility and volume changes

Biophysical Journal

Volumn 80, Issue 6, 2001, Pages 2751-2760

  Valdez, D ^a   Le Huerou J Y ^a   Gindre, M ^a   Urbach, W ^b   Waks, M ^a,c  

^a SORBONNE UNIVERSITÉ   (France)

^b LABORATOIRE DE PHYSIQUE STATISTIQUE   (France)

^c CNRS   (France)

Author keywords

[No Author keywords available]

Indexed keywords

BETA LACTOGLOBULIN; CYTOCHROME C; LYSOZYME; MYELIN BASIC PROTEIN;

AMINO ACID SEQUENCE; ARTICLE; DENSITOMETRY; HYDRATION; MICELLE; MICROEMULSION; PROTEIN ASSEMBLY; PROTEIN CONFORMATION; PROTEIN FOLDING; PROTEIN STRUCTURE; SOLUBILIZATION; WATER CONTENT;

EID: 0035010532     PISSN: 00063495     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0006-3495(01)76243-1     Document Type: Article

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