Comparison of different injection modes in edible oil minor components analysis

Journal of Separation Science

Volumn 38, Issue 13, 2015, Pages 2278-2285

  Purcaro, Giorgia ^a   Barp, Laura ^a   Conte, Lanfranco ^a  

^a UNIVERSITY OF UDINE   (Italy)

Author keywords

Byproducts; Injection modes; Minor components; On column injector; Programmed temperature vaporizer injection

Indexed keywords

BYPRODUCTS; COLUMN CHROMATOGRAPHY; ESTERS; FATTY ACIDS; GAS CHROMATOGRAPHY; IONIZATION OF GASES; OLIVE OIL; PETROLEUM INDUSTRY;

CAPILLARY GAS CHROMATOGRAPHY; FATTY ACID ALKYL ESTERS; FLAME IONIZATION DETECTORS; INJECTION MODE; MINOR COMPONENTS; ON-COLUMN INJECTOR; PERFORMANCE COMPARISON; PROGRAMMED TEMPERATURE VAPORIZER;

QUALITY CONTROL;

ALCOHOL DERIVATIVE; ARACHIS OIL; DITERPENE ALCOHOL ESTER; EDIBLE OIL; ESTER DERIVATIVE; GERANYLGERANIOL; OLIVE OIL; PHYTIC ACID; STEROL DERIVATIVE; UNCLASSIFIED DRUG; WAX;

ANALYTIC METHOD; ARTICLE; BIODEGRADATION; CAPILLARY GAS CHROMATOGRAPHY; CONTROLLED STUDY; GAS CHROMATOGRAPHY; HAZELNUT; INJECTION; MICROINJECTOR; ON COLUMN INJECTOR; PRIORITY JOURNAL; PROCESS OPTIMIZATION; PROGRAMMED TEMPERATURE VAPORIZER INJECTOR; STANDARD; VAPORIZER;

EID: 84936847098     PISSN: 16159306     EISSN: 16159314     Source Type: Journal    
DOI: 10.1002/jssc.201401242     Document Type: Article

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