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Volumn 80, Issue 1, 2000, Pages 15-23

UHT processed milk concentrates

Author keywords

Milk; Nanofiltration; Rheology; Ultra high temperature; Ultrafiltration

Indexed keywords


EID: 0034404014     PISSN: 00237302     EISSN: None     Source Type: Journal    
DOI: 10.1051/lait:2000102     Document Type: Article
Times cited : (20)

References (13)
  • 3
    • 0033454295 scopus 로고    scopus 로고
    • Influence of volume fraction of constituents on rheological properties and heat stability of concentrated milk
    • Hinrichs J., Influence of volume fraction of constituents on rheological properties and heat stability of concentrated milk, Milchwissenschaft 54 (1999) 450-454.
    • (1999) Milchwissenschaft , vol.54 , pp. 450-454
    • Hinrichs, J.1
  • 4
    • 3042899601 scopus 로고    scopus 로고
    • Einflüsse auf die Erhitzungs- und Lagerstabilität von UHT-erhitzten Milchkonzentraten
    • Forschungskreis der Ernährungsindustrie e.V. (FEI), Bonn, Germany
    • Hinrichs J., Kassler H.G., Einflüsse auf die Erhitzungs- und Lagerstabilität von UHT-erhitzten Milchkonzentraten, AIF-Abschluβbericht Nr. 10317 N, Forschungskreis der Ernährungsindustrie e.V. (FEI), Bonn, Germany, 1997.
    • (1997) AIF-Abschluβbericht Nr. 10317 N
    • Hinrichs, J.1    Kassler, H.G.2
  • 5
    • 3042870332 scopus 로고
    • UHT-sterilized milk concentrate: A review of practical methods of production
    • Muir D.D., UHT-sterilized milk concentrate: a review of practical methods of production, J. Soc. Dairy Technol. 37 (1984) 135-141
    • (1984) J. Soc. Dairy Technol. , vol.37 , pp. 135-141
    • Muir, D.D.1
  • 6
    • 0005062361 scopus 로고
    • Production and properties of in-can sterilised concentrated milk with 39% solids: Seasonal effects
    • Muir D.D., Sweetsur A.W.M., Production and properties of in-can sterilised concentrated milk with 39% solids: seasonal effects, Milchwissenschaft 47 (1992) 8-11.
    • (1992) Milchwissenschaft , vol.47 , pp. 8-11
    • Muir, D.D.1    Sweetsur, A.W.M.2
  • 7
    • 0344690917 scopus 로고
    • Fluid flow
    • Prentice J.H. (Ed.), Elsevier Applied Science, Barking, England
    • Prentice J.H., Fluid flow, in: Prentice J.H. (Ed.), Measurements in the rheology of foodstuffs, Elsevier Applied Science, Barking, England, 1984, pp. 20-35.
    • (1984) Measurements in the Rheology of Foodstuffs , pp. 20-35
    • Prentice, J.H.1
  • 8
    • 0003543862 scopus 로고
    • Die Zusammensetzung der Lebensmittel
    • Wissenschaftliche Verlagsgesellschaft, Stuttgart
    • Souci S.W., Fachmann W., Kraut H., Die Zusammensetzung der Lebensmittel, Nährwerttabellen 1986/87, Wissenschaftliche Verlagsgesellschaft, Stuttgart, 1986.
    • (1986) Nährwerttabellen 1986/87
    • Souci, S.W.1    Fachmann, W.2    Kraut, H.3
  • 9
    • 84971940567 scopus 로고
    • Effect of concentration by Ultrafiltration on the heat stability of skim-milk
    • Sweetsur A.W.M., Muir, D.D., Effect of concentration by Ultrafiltration on the heat stability of skim-milk, J. Dairy Res. 47 (1980) 327-335.
    • (1980) J. Dairy Res. , vol.47 , pp. 327-335
    • Sweetsur, A.W.M.1    Muir, D.D.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.