Heat stability of reconstituted, protein-standardized skim milk powders

Journal of Dairy Science

Volumn 93, Issue 12, 2010, Pages 5561-5571

  Sikand, V ^a   Tong, P S ^a   Walker, J ^a  

^a CALIFORNIA POLYTECHNIC STATE UNIVERSITY   (United States)

Author keywords

Heat stability; Nonfat dry milk; Protein standardization

Indexed keywords

MILK PROTEIN;

ANIMAL; ARTICLE; CHEMISTRY; HEAT; MILK; POWDER;

ANIMALS; HOT TEMPERATURE; MILK; MILK PROTEINS; POWDERS;

EID: 78649244137     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2010-3128     Document Type: Article

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