Edible coatings and films to improve food quality, second edition

Edible Coatings and Films to Improve Food Quality, Second Edition

Volumn , Issue , 2011, Pages 1-417

  Baldwin, Elizabeth A ^a   Hagenmaier, Robert D ^a   Bai, Jinhe ^a  

^a U S DEPARTMENT OF AGRICULTURE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CHEMICAL CONTAMINATION; COATINGS; FILMS; FOOD ADDITIVES; FOOD SAFETY; PLASTIC PRODUCTS;

CHEMICAL AND PHYSICAL PROPERTIES; COATINGS AND FILMS; COATINGS RESEARCH; CRITICAL RESOURCES; FRESH FRUIT AND VEGETABLES; PHARMACEUTICAL PRODUCTS; QUALITY AND SAFETIES; REGULATORY DECISIONS;

GAS PERMEABLE MEMBRANES;

EID: 85059584526     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Book

References (0)