Determination Trial of Nondigestible Oligosaccharide in Processed Foods by Improved AOAC Method 2009.01 Using Porcine Small Intestinal Enzyme

Journal of Agricultural and Food Chemistry

Volumn 63, Issue 24, 2015, Pages 5747-5752

  Tanabe, Kenichi ^a,b   Nakamura, Sadako ^c   Omagari, Katsuhisa ^b   Oku, Tsuneyuki ^b,c  

^a NAGOYA WOMEN'S UNIVERSITY   (Japan)

^b UNIVERSITY OF NAGASAKI   (Japan)

^c JUMONJI UNIVERSITY   (Japan)

Author keywords

determination method; improved AOAC method 2009.01; nondigestible oligosaccharide; porcine small intestinal enzyme

Indexed keywords

ENZYMES; OLIGOSACCHARIDES;

ACCURATE QUANTIFICATIONS; AMYLOGLUCOSIDASE; ANALYTICAL CHEMISTS; DETERMINATION METHODS; FRUCTOOLIGOSACCHARIDES; GALACTO-OLIGOSACCHARIDES; IMPROVED AOAC METHOD 2009.01; NUTRITION LABELING;

PROCESSED FOODS;

SUS;

DISACCHARIDASE; OLIGOSACCHARIDE;

ANIMAL; CHEMICAL ANALYSIS; CHEMISTRY; DIGESTION; ENZYMOLOGY; EVALUATION STUDY; HYDROLYSIS; METABOLISM; PIG; PROCEDURES; SMALL INTESTINE; STANDARDS;

ANIMALS; CHEMISTRY TECHNIQUES, ANALYTICAL; DIGESTION; DISACCHARIDASES; HYDROLYSIS; INTESTINE, SMALL; OLIGOSACCHARIDES; SWINE;

EID: 84934998276     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf505844y     Document Type: Article

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