Fatal imperfection of enzymatic-HPLC quantitative method for non-digestible oligosaccharides and its proposed solution strategy newly quantitative method for non-digestible oligosaccharides

Current Nutrition and Food Science

Volumn 7, Issue 3, 2011, Pages 209-215

  Tanabe, Kenichi ^a   Nakamura, Sadako ^a   Oku, Tsuneyuki ^a  

^a UNIVERSITY OF NAGASAKI   (Japan)

Author keywords

AOAC method; Dietary fiber; Enzymatic HPLC method; Fructooligosaccharide; Isomaltooligosaccharide; Non digestible oligosaccharide; Pig small intestinal enzymes; Quantitative method

Indexed keywords

AMYLASE; DISACCHARIDASE; FRUCTOSE; FRUCTOSE OLIGOSACCHARIDE; GLUCAN 1,4 ALPHA GLUCOSIDASE; GLUCOSE; INTESTINE ENZYME; ISOMALTOOLIGOSACCHARIDE; LACTOSE; MALTODEXTRIN; OLIGOSACCHARIDE; SUCROSE; UNCLASSIFIED DRUG;

ACCURACY; ANIMAL TISSUE; ARTICLE; CARBOHYDRATE ANALYSIS; CARBOHYDRATE METABOLISM; CONTROLLED STUDY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; MOLECULAR WEIGHT; NONHUMAN; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; SWINE; THERMOSTABILITY;

SUIDAE;

EID: 80054746914     PISSN: 15734013     EISSN: 15734013     Source Type: Journal    
DOI: 10.2174/157340111797264813     Document Type: Article

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