메뉴 건너뛰기




Volumn 109, Issue , 2015, Pages 73-81

Effect of active modified atmosphere and cold storage on the postharvest quality of cherry tomatoes

Author keywords

Cherry tomatoes; Modified atmosphere package (MAP); Postharvest quality

Indexed keywords

LYCOPERSICON ESCULENTUM VAR. CERASIFORME;

EID: 84934920214     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2015.05.017     Document Type: Article
Times cited : (162)

References (49)
  • 2
    • 10044295176 scopus 로고    scopus 로고
    • Quality of fresh-cut tomato as affected by type of cut, packaging, temperature and storage time
    • Aguayo E., Escalona V., Artes F. Quality of fresh-cut tomato as affected by type of cut, packaging, temperature and storage time. Eur. Food Res. Technol. 2004, 219:492-499.
    • (2004) Eur. Food Res. Technol. , vol.219 , pp. 492-499
    • Aguayo, E.1    Escalona, V.2    Artes, F.3
  • 3
    • 36849048294 scopus 로고    scopus 로고
    • Sequential treatments of hot water and modified atmosphere packaging in cherry tomatoes
    • Akbudak B., Akbudak N., Seniz V., Eris A. Sequential treatments of hot water and modified atmosphere packaging in cherry tomatoes. J. Food Qual. 2007, 30:896-910.
    • (2007) J. Food Qual. , vol.30 , pp. 896-910
    • Akbudak, B.1    Akbudak, N.2    Seniz, V.3    Eris, A.4
  • 4
    • 84856396319 scopus 로고    scopus 로고
    • Effect of pre-harvest harpin and modified atmosphere packaging on quality of cherry tomato cultivars Alona and Cluster
    • Akbudak B., Akbudak N., Seniz V., Eris A. Effect of pre-harvest harpin and modified atmosphere packaging on quality of cherry tomato cultivars Alona and Cluster. British Food J 2012, 114:180-196.
    • (2012) British Food J , vol.114 , pp. 180-196
    • Akbudak, B.1    Akbudak, N.2    Seniz, V.3    Eris, A.4
  • 5
    • 84870475124 scopus 로고    scopus 로고
    • V2. Association of Official Analitical Chemists, Arlington, VA, USA
    • A.O.A.C.ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS Official Methods of Analysis 2005, V2. Association of Official Analitical Chemists, Arlington, VA, USA. 17th ed.
    • (2005) Official Methods of Analysis
  • 6
    • 7444267494 scopus 로고    scopus 로고
    • Effects of modified atmosphere packaging on post-harvest qualities of pink tomatoes
    • Batu A., Thompson A.K. Effects of modified atmosphere packaging on post-harvest qualities of pink tomatoes. Turk. J. Agric. For. 1998, 22:365-372.
    • (1998) Turk. J. Agric. For. , vol.22 , pp. 365-372
    • Batu, A.1    Thompson, A.K.2
  • 7
    • 0032933728 scopus 로고    scopus 로고
    • Extending storage life of fresh-cut apples using natural products and their derivatives
    • Buta J.G., Moline H.E. Extending storage life of fresh-cut apples using natural products and their derivatives. J. Agric. Food Chem. 1999, 47:1-6.
    • (1999) J. Agric. Food Chem. , vol.47 , pp. 1-6
    • Buta, J.G.1    Moline, H.E.2
  • 9
    • 0037559361 scopus 로고    scopus 로고
    • Active modified atmosphere packaging of fresh fruits and vegetables: modeling with tomatoes and oxygen absorber
    • Charles F., Sanchez J., Gontard N. Active modified atmosphere packaging of fresh fruits and vegetables: modeling with tomatoes and oxygen absorber. J. Food Sci. 2003, 68:1736-1742.
    • (2003) J. Food Sci. , vol.68 , pp. 1736-1742
    • Charles, F.1    Sanchez, J.2    Gontard, N.3
  • 10
    • 33745614596 scopus 로고    scopus 로고
    • Metabolic regulation underlying tomato fruit development
    • Carrari F., Fernie A.R. Metabolic regulation underlying tomato fruit development. J. Exp. Bot. 2006, 57:1883-1897.
    • (2006) J. Exp. Bot , vol.57 , pp. 1883-1897
    • Carrari, F.1    Fernie, A.R.2
  • 11
    • 0037380584 scopus 로고    scopus 로고
    • Effects of environmental factors and agricultural techniques on antioxidantcontent of tomatoes
    • Dumas Y., Dadomo M., Di Lucca G., Grolier P. Effects of environmental factors and agricultural techniques on antioxidantcontent of tomatoes. J. Sci. Food Agric. 2003, 83:369-382.
    • (2003) J. Sci. Food Agric. , vol.83 , pp. 369-382
    • Dumas, Y.1    Dadomo, M.2    Di Lucca, G.3    Grolier, P.4
  • 12
    • 84893469698 scopus 로고
    • Suitability of plastic films for modified atmosphere packaging of fruits and vegetables
    • Exama A., Arul J., Lencki R.W., Lee L.Z., Toupin C. Suitability of plastic films for modified atmosphere packaging of fruits and vegetables. J. Food Sci. 1993, 586:1365-1370.
    • (1993) J. Food Sci. , vol.586 , pp. 1365-1370
    • Exama, A.1    Arul, J.2    Lencki, R.W.3    Lee, L.Z.4    Toupin, C.5
  • 13
    • 33644515654 scopus 로고    scopus 로고
    • Effect of controlled atmosphere storage, modified atmosphere packaging and gaseous ozone treatment on the survival of Salmonella Enteritidis on cherry tomatoes
    • Daş E., Candan G.G., Bayindirli A. Effect of controlled atmosphere storage, modified atmosphere packaging and gaseous ozone treatment on the survival of Salmonella Enteritidis on cherry tomatoes. Food Microbiol. 2006, 23:430-438.
    • (2006) Food Microbiol. , vol.23 , pp. 430-438
    • Daş, E.1    Candan, G.G.2    Bayindirli, A.3
  • 14
    • 84964321158 scopus 로고
    • Microbiological aspects of modified: atmosphere packing technology: a review
    • Farber J.M. Microbiological aspects of modified: atmosphere packing technology: a review. J. Food Prot. 1991, 54:58-70.
    • (1991) J. Food Prot. , vol.54 , pp. 58-70
    • Farber, J.M.1
  • 15
    • 84893468041 scopus 로고    scopus 로고
    • Effect of antifungal hydroxypropyl methylcellulose-beeswax edible coatings on gray mold development and quality attributes of cold-stored cherry tomato fruit
    • Fagundes C., Palou L., Monteiro A.R. Effect of antifungal hydroxypropyl methylcellulose-beeswax edible coatings on gray mold development and quality attributes of cold-stored cherry tomato fruit. Postharvest Biol. Technol. 2014, 92:1-8.
    • (2014) Postharvest Biol. Technol. , vol.92 , pp. 1-8
    • Fagundes, C.1    Palou, L.2    Monteiro, A.R.3
  • 16
    • 84994588710 scopus 로고    scopus 로고
    • Dehydrotomatine content in tomatoes
    • Friedman M., Levin C.E. Dehydrotomatine content in tomatoes. J Agric. Food Chem. 1998, 46:4571-4576.
    • (1998) J Agric. Food Chem. , vol.46 , pp. 4571-4576
    • Friedman, M.1    Levin, C.E.2
  • 17
    • 0027586924 scopus 로고
    • Regulation of carotenoid biosynthesis during tomato development
    • Giuliano G., Bartley G.E., Scolnik P.A. Regulation of carotenoid biosynthesis during tomato development. Plant Cell 1993, 5:379-387.
    • (1993) Plant Cell , vol.5 , pp. 379-387
    • Giuliano, G.1    Bartley, G.E.2    Scolnik, P.A.3
  • 18
    • 84867686249 scopus 로고    scopus 로고
    • Hyperbaric treatment on respiration rate and respiratory quotient of tomato
    • Goyette B., Vigneault C., Raghavan V., Charles M.T. Hyperbaric treatment on respiration rate and respiratory quotient of tomato. Food Bioprocess Technol. 2012, 5:3066-3074.
    • (2012) Food Bioprocess Technol. , vol.5 , pp. 3066-3074
    • Goyette, B.1    Vigneault, C.2    Raghavan, V.3    Charles, M.T.4
  • 20
    • 0036729545 scopus 로고    scopus 로고
    • Ethylene perception is required for the expression of tomato ripening-related genes and associated physiological changes even at advanced stages of ripening
    • Hoeberichts F.A., Linus H.W., Plas V.D., Woltering E.J. Ethylene perception is required for the expression of tomato ripening-related genes and associated physiological changes even at advanced stages of ripening. Postharvest Biol. Technol. 2002, 26:125-133.
    • (2002) Postharvest Biol. Technol. , vol.26 , pp. 125-133
    • Hoeberichts, F.A.1    Linus, H.W.2    Plas, V.D.3    Woltering, E.J.4
  • 21
    • 0034788603 scopus 로고    scopus 로고
    • Maintaining quality of fresh-cut tomato slices through modified atmosphere packaging and low temperature storage
    • Hong J.H., Gross C. Maintaining quality of fresh-cut tomato slices through modified atmosphere packaging and low temperature storage. J. Food Sci. 2001, 66:7.
    • (2001) J. Food Sci. , vol.66 , pp. 7
    • Hong, J.H.1    Gross, C.2
  • 22
    • 0033849982 scopus 로고    scopus 로고
    • Effects of superatmospheric oxygen levels on postharvest physiology and quality of fresh fruits and vegetables
    • Kader A.A., Ben-Yehoshua S. Effects of superatmospheric oxygen levels on postharvest physiology and quality of fresh fruits and vegetables. Postharvest Biol. Technol. 2000, 20:1-13.
    • (2000) Postharvest Biol. Technol. , vol.20 , pp. 1-13
    • Kader, A.A.1    Ben-Yehoshua, S.2
  • 23
    • 0035534271 scopus 로고    scopus 로고
    • Quality changes in organic tomatoes packaged in biodegradable plastic films
    • Kantola M., Helén H. Quality changes in organic tomatoes packaged in biodegradable plastic films. J. Food Qual. 2001, 24:167-176.
    • (2001) J. Food Qual. , vol.24 , pp. 167-176
    • Kantola, M.1    Helén, H.2
  • 24
    • 33749235782 scopus 로고    scopus 로고
    • Effect of the packaging films and storage temperatures on modified atmosphere storage of ripe tomato
    • Kuenwoo P., Homin K., Dongman K., Hyungwoo P. Effect of the packaging films and storage temperatures on modified atmosphere storage of ripe tomato. Postharvest News Inf. 2000, 11:1082.
    • (2000) Postharvest News Inf. , vol.11 , pp. 1082
    • Kuenwoo, P.1    Homin, K.2    Dongman, K.3    Hyungwoo, P.4
  • 25
    • 0000016977 scopus 로고    scopus 로고
    • Application of an enzyme kinetics based on respiration model to permeable system experiment of fresh produce
    • Lee D.S., Song Y., Yam K.L. Application of an enzyme kinetics based on respiration model to permeable system experiment of fresh produce. J. Food Eng. 1996, 27:297-310.
    • (1996) J. Food Eng. , vol.27 , pp. 297-310
    • Lee, D.S.1    Song, Y.2    Yam, K.L.3
  • 26
    • 0033744990 scopus 로고    scopus 로고
    • Preharvest and postharvest factors influencing vitamin C content of horticultural crops
    • Lee S.K., Kader A.A. Preharvest and postharvest factors influencing vitamin C content of horticultural crops. Postharvest Biol. Technol. 2000, 20:207-220.
    • (2000) Postharvest Biol. Technol. , vol.20 , pp. 207-220
    • Lee, S.K.1    Kader, A.A.2
  • 27
    • 34250612299 scopus 로고    scopus 로고
    • Innovations in the development and application of edible coatings for fresh and minimally processed fruits and vegetables
    • Lin D., Zhao Y. Innovations in the development and application of edible coatings for fresh and minimally processed fruits and vegetables. Food Sci. Food Saf. 2007, 6:60-75.
    • (2007) Food Sci. Food Saf. , vol.6 , pp. 60-75
    • Lin, D.1    Zhao, Y.2
  • 28
    • 70349308501 scopus 로고    scopus 로고
    • Starch granules in tomato fruit show a complex pattern of degradation
    • Luengwilai K., Beckles D.M. Starch granules in tomato fruit show a complex pattern of degradation. J. Agric. Food Chem. 2009, 57:8480-8487.
    • (2009) J. Agric. Food Chem. , vol.57 , pp. 8480-8487
    • Luengwilai, K.1    Beckles, D.M.2
  • 29
    • 78649248704 scopus 로고    scopus 로고
    • Comparison of leaf and fruit metabolism in two tomato (Solanum lycopersicum L.) genotypes varying in total soluble solids
    • Luengwilai K., Fiehn O.E., Beckles D.M. Comparison of leaf and fruit metabolism in two tomato (Solanum lycopersicum L.) genotypes varying in total soluble solids. J. Agric. Food Chem. 2010, 58:11790-11800.
    • (2010) J. Agric. Food Chem. , vol.58 , pp. 11790-11800
    • Luengwilai, K.1    Fiehn, O.E.2    Beckles, D.M.3
  • 31
    • 34547461821 scopus 로고    scopus 로고
    • Tools to maintain postharvest fruit and vegetable quality through the inhibition of ethylene action: a review
    • Martínez-Romero D., Serrano M., Guillén F., Castillo S., Valero D. Tools to maintain postharvest fruit and vegetable quality through the inhibition of ethylene action: a review. Crit. Rev. Food Sci. Nutr. 2007, 47:543-560.
    • (2007) Crit. Rev. Food Sci. Nutr. , vol.47 , pp. 543-560
    • Martínez-Romero, D.1    Serrano, M.2    Guillén, F.3    Castillo, S.4    Valero, D.5
  • 32
    • 84867651955 scopus 로고    scopus 로고
    • Composition of sugars, organic acids, and total phenolics in 25 wild or cultivated berry species
    • Mikulic-Petkovsek M., Schmitzer V., Slatnar A., Stampar F., Veberic R. Composition of sugars, organic acids, and total phenolics in 25 wild or cultivated berry species. Food Sci. 2012, 77:C1064-C1070.
    • (2012) Food Sci. , vol.77 , pp. C1064-C1070
    • Mikulic-Petkovsek, M.1    Schmitzer, V.2    Slatnar, A.3    Stampar, F.4    Veberic, R.5
  • 33
    • 0028461788 scopus 로고
    • Modified atmosphere packaging of vegetables an appraisal
    • Moleyar V., Narasimham P. Modified atmosphere packaging of vegetables an appraisal. J. Food Sci. Technol. 1994, 31(4):267-278.
    • (1994) J. Food Sci. Technol. , vol.31 , Issue.4 , pp. 267-278
    • Moleyar, V.1    Narasimham, P.2
  • 34
    • 0002828108 scopus 로고    scopus 로고
    • Lycopene: chemical and biological properties
    • Nguyen M.L., Schwartz S.J. Lycopene: chemical and biological properties. Food Technol. 1999, 53:38-45.
    • (1999) Food Technol. , vol.53 , pp. 38-45
    • Nguyen, M.L.1    Schwartz, S.J.2
  • 35
    • 0030488944 scopus 로고    scopus 로고
    • Quality of pink tomatoes (cv. buffalo) after storage under controlled atmosphere at chilling and non chilling temperatures
    • Nunes M.C.N., Morais A.M.M.B., Brecht J.K., Sargent S.A. Quality of pink tomatoes (cv. buffalo) after storage under controlled atmosphere at chilling and non chilling temperatures. J. Food Qual. 1996, 19:363-374.
    • (1996) J. Food Qual. , vol.19 , pp. 363-374
    • Nunes, M.C.N.1    Morais, A.M.M.B.2    Brecht, J.K.3    Sargent, S.A.4
  • 36
    • 57149106758 scopus 로고    scopus 로고
    • Antioxidant properties and shelf-life extension of fresh-cut tomatoes stored at different temperatures
    • Odriozola-Serrano I., Soliva-Fortuny R., Martin-Belloso O. Antioxidant properties and shelf-life extension of fresh-cut tomatoes stored at different temperatures. J. Sci. Food Agric. 2008, 88:2606-2614.
    • (2008) J. Sci. Food Agric. , vol.88 , pp. 2606-2614
    • Odriozola-Serrano, I.1    Soliva-Fortuny, R.2    Martin-Belloso, O.3
  • 37
    • 0030742765 scopus 로고    scopus 로고
    • Effect of short-term controlled atmospheres and maturity on ripening and eating quality of tomatoes
    • Ratanachinakorn B., Klieber A., Simons D.H. Effect of short-term controlled atmospheres and maturity on ripening and eating quality of tomatoes. Postharvest. Biol. Technol. 1997, 11:149-154.
    • (1997) Postharvest. Biol. Technol. , vol.11 , pp. 149-154
    • Ratanachinakorn, B.1    Klieber, A.2    Simons, D.H.3
  • 38
    • 29244476576 scopus 로고    scopus 로고
    • Seasonal variations in antioxidant components of cherry tomatoes (Lycopersicon esculentum cv. Naomi F1)
    • Raffo A., Malfa G., Fogliano V., Maiania G., Quagliaa G. Seasonal variations in antioxidant components of cherry tomatoes (Lycopersicon esculentum cv. Naomi F1). J. Food Compos. Anal. 2006, 19:11-19.
    • (2006) J. Food Compos. Anal. , vol.19 , pp. 11-19
    • Raffo, A.1    Malfa, G.2    Fogliano, V.3    Maiania, G.4    Quagliaa, G.5
  • 39
    • 0011472446 scopus 로고
    • Stability of carotenoids during the storage of foods
    • Elsevier, New-York, G. Charalambous (Ed.)
    • Rodriguez-Amaya D.B. Stability of carotenoids during the storage of foods. Shelf-Life Studies of Foods and Beverages 1993, 591-628. Elsevier, New-York. G. Charalambous (Ed.).
    • (1993) Shelf-Life Studies of Foods and Beverages , pp. 591-628
    • Rodriguez-Amaya, D.B.1
  • 40
    • 0013235330 scopus 로고    scopus 로고
    • PH and titratable acidity
    • Aspen Publishers, Inc., Gaithersburg, S. Nielsen (Ed.)
    • Sadler G.D., Murphy P.A. pH and titratable acidity. Food Analysis, 2 1998, 101-116. Aspen Publishers, Inc., Gaithersburg. S. Nielsen (Ed.).
    • (1998) Food Analysis, 2 , pp. 101-116
    • Sadler, G.D.1    Murphy, P.A.2
  • 41
    • 0039045803 scopus 로고
    • Effects of low oxygen atmosphere storage on ripening and associated biochemical changes of tomato fruits
    • Salunkhe D.K., Wu M.T. Effects of low oxygen atmosphere storage on ripening and associated biochemical changes of tomato fruits. J. Am. Soc. Hortic. Sci. 1973, 98:12-14.
    • (1973) J. Am. Soc. Hortic. Sci. , vol.98 , pp. 12-14
    • Salunkhe, D.K.1    Wu, M.T.2
  • 43
    • 73049105722 scopus 로고    scopus 로고
    • Modified atmosphere packaging of fresh produce: current status and future needs
    • Sandhya Modified atmosphere packaging of fresh produce: current status and future needs. LWT-Food Sci. Technol. 2010, 43:381-392.
    • (2010) LWT-Food Sci. Technol. , vol.43 , pp. 381-392
  • 45
    • 0003428215 scopus 로고
    • Chapman and Hall, London, New York, G.B. Seymour, J.E. Taylor, G.A. Tucker (Eds.)
    • Biochemistry of Fruit Ripening 1993, Chapman and Hall, London, New York. G.B. Seymour, J.E. Taylor, G.A. Tucker (Eds.).
    • (1993) Biochemistry of Fruit Ripening
  • 46
    • 0141989594 scopus 로고    scopus 로고
    • Combined effects of hot water treatment (HWT) and modified atmosphere packaging (MAP) on quality of tomatoes
    • Suparlan, Itoh K. Combined effects of hot water treatment (HWT) and modified atmosphere packaging (MAP) on quality of tomatoes. Packag. Technol. Sci. 2003, 16:171-178.
    • (2003) Packag. Technol. Sci. , vol.16 , pp. 171-178
    • Suparlan1    Itoh, K.2
  • 48
    • 34547105575 scopus 로고    scopus 로고
    • Impact of atmospheric ozone-enrichment on quality-related attributes of tomato fruit
    • 326
    • Tzortzakis N.G., Borland A., Singleton I., Barnes J. Impact of atmospheric ozone-enrichment on quality-related attributes of tomato fruit. Postharvest Biol. Technol. 2007, 45:317. 326.
    • (2007) Postharvest Biol. Technol. , vol.45 , pp. 317
    • Tzortzakis, N.G.1    Borland, A.2    Singleton, I.3    Barnes, J.4
  • 49
    • 1542346836 scopus 로고    scopus 로고
    • Colour of postharvest ripened and vine ripened tomatoes (Lycopersicon esculentum Mill.) as related to total antioxidant capacity and chemical composition
    • Wold A.B., Rosenfeld H.J., Holte K., Baugerød H., Blomhoff R., Haffner K. Colour of postharvest ripened and vine ripened tomatoes (Lycopersicon esculentum Mill.) as related to total antioxidant capacity and chemical composition. Int. J. Food Sci. Technol. 2004, 39:295-302.
    • (2004) Int. J. Food Sci. Technol. , vol.39 , pp. 295-302
    • Wold, A.B.1    Rosenfeld, H.J.2    Holte, K.3    Baugerød, H.4    Blomhoff, R.5    Haffner, K.6


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.